Touton

Touton is a traditional dish originating from Newfoundland and Labrador, Canada. It is a type of fried bread dough, often served as a breakfast item. Toutons are typically made from leftover bread dough, which is fried until golden brown and served with molasses or syrup.

Preparation

Toutons are made by taking small pieces of bread dough, flattening them, and frying them in a pan with butter or pork fat. The dough is usually left over from bread-making and is allowed to rise before being cooked. Once fried, toutons are often served hot with a drizzle of molasses or syrup, which complements the savory flavor of the fried dough.

Cultural significance

Toutons are a staple in Newfoundland cuisine and are often associated with traditional Newfoundland breakfasts. They reflect the resourcefulness of early settlers who made use of every part of their bread-making process. The dish is a symbol of Newfoundland's culinary heritage and is enjoyed by locals and visitors alike.

Variations

While the classic touton is served with molasses, variations exist where toutons are served with butter, jam, or even savory toppings like baked beans. Some modern recipes incorporate additional ingredients such as cheese or herbs into the dough before frying.

Gallery

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  A plate of toutons served with molasses.
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  A traditional Newfoundland breakfast featuring toutons.
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  Close-up of a touton.

Related pages

• Newfoundland and Labrador cuisine
• Fried dough
• Molasses

References

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  Touton
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  Newfoundland breakfast
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  Touton