Egyptian cuisine

Egyptian cuisine makes heavy use of legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta.

Examples

• Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta.
• Other items include ful medames, mashed fava beans; kushari, lentils and pasta; and molokhiya, bush okra stew.

Pita bread

Pita bread, known locally as eish baladi (Egyptian Arabic: عيش (ʕeːʃ ); Modern Standard Arabic: ʿayš) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with domty being the most popular type of cheese consumed today.

Also see

• Keto Egyptian foods

Gallery

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  Egyptian_Olives
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  orspeise mit Dolma und Tzatziki
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  Egyptian food Pasta with Shrimp
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  Egyptian Green Salad
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  Egyptian plate
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  Egyptian food

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