Obesity in Eritrea

Eritrea, a country located in the Horn of Africa, had an adult obesity rate of 5% in 2016, ranking it 183rd globally. This relatively low obesity rate can be attributed to the country's dietary habits, which are largely based on traditional foods such as injera (a type of flatbread) and shiro (a stew made from powdered chickpeas or broad bean meal).

Despite the low obesity rate, Eritrea faces other health challenges, including malnutrition and diseases such as malaria and tuberculosis. The country's healthcare system is primarily funded by the government and international donors, with a focus on primary care services.

In terms of facilities for weight loss and general health improvement, the Asmara Health Club offers fitness and wellness programs. The Orotta National Referral Hospital, the largest and most advanced hospital in the country, provides a range of healthcare services, including nutritional counseling.

Eritrea's efforts to combat obesity and promote healthy lifestyles are part of a broader global effort to address the obesity epidemic. The country's low obesity rate, however, highlights the complex relationship between diet, lifestyle, and health, and underscores the need for comprehensive approaches to health and wellness.