Basmati rice
Basmati Rice
Basmati Rice (pronunciation: /bɑːsˈmɑːti/), is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan. The name 'Basmati' comes from the Sanskrit word 'vasmati' which means 'fragrant' or 'aromatic'.
Etymology
The term 'Basmati' is of Hindi origin, derived from the Sanskrit word 'vasmati', meaning 'fragrant'. It is believed to have been cultivated in the Indian subcontinent for centuries. The earliest extant work to mention basmati rice is Heer Ranjha (1766).
Cultivation
Basmati rice is grown primarily in the northern regions of India and in parts of Pakistan touching India. The unique climate and soil conditions in these regions contribute to the distinctive aroma and taste of this type of rice. The cultivation of Basmati rice is a labor-intensive process and the rice is often aged for up to a year before it reaches the market, which further enhances its flavor.
Nutritional Value
Basmati rice is known for its high nutritional value. It is a good source of vitamins and minerals such as manganese, selenium, and copper. It is also low in fat and cholesterol, making it a healthy choice for those watching their diet.
Related Terms
See Also
External links
- Medical encyclopedia article on Basmati rice
- Wikipedia's article - Basmati rice
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