Indian fast food
Indian Fast Food
Indian Fast Food (pronunciation: /ˈɪndiən fæst fuːd/) is a category of food that is prepared and served quickly, originating from the Indian Subcontinent. It is characterized by its rich flavors, use of various spices, and diverse range of dishes.
Etymology
The term "fast food" was first recognized by the Merriam-Webster dictionary in 1951. The concept of "fast food" in India, however, has its roots in the street food culture prevalent in various parts of the country. The term "Indian Fast Food" is used to describe this quick and flavorful cuisine that is deeply embedded in the country's culinary tradition.
Types of Indian Fast Food
There are numerous types of Indian Fast Food, each with its unique flavors and preparation methods. Some of the most popular ones include:
- Samosa: A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and sometimes meat.
- Pani Puri: A round, hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
- Vada Pav: A popular vegetarian fast food dish native to the state of Maharashtra. It consists of a deep-fried potato dumpling placed inside a bread bun, served with chutneys and a green chili pepper.
- Pav Bhaji: A fast food dish from Maharashtra, consisting of a thick vegetable curry served with a soft bread roll.
Related Terms
- Street Food: Food that is sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck.
- Chaat: A savory snack that originated in India, typically served as a hors d'oeuvre at roadside tracks from stalls or food carts across the Indian subcontinent.
- Tandoori: A term used to describe dishes cooked in a tandoor, a cylindrical clay or metal oven used in cooking and baking in Northern Indian subcontinent.
External links
- Medical encyclopedia article on Indian fast food
- Wikipedia's article - Indian fast food
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