List of Indian drinks

List of Indian drinks

India is known for its diverse and rich culinary heritage, which includes a wide variety of traditional and modern beverages. These drinks are often region-specific and are made using local ingredients and traditional methods. Below is a list of some popular Indian drinks.

Alcoholic Drinks

Feni

Feni is a spirit produced exclusively in Goa. It is made from either cashew apples or coconut sap. The drink has a strong aroma and a high alcohol content.

Toddy

Toddy, also known as palm wine, is a traditional alcoholic beverage made from the sap of various species of palm trees such as the coconut palm and the date palm. It is popular in the southern states of Kerala, Tamil Nadu, and Andhra Pradesh.

Mahua

Mahua is a traditional tribal drink made from the flowers of the Madhuca longifolia tree. It is commonly consumed in the central and eastern parts of India, particularly in the states of Madhya Pradesh, Chhattisgarh, and Jharkhand.

Non-Alcoholic Drinks

Chai

Chai is a popular Indian tea made by brewing black tea with a mixture of aromatic spices and herbs. Common spices include cardamom, cinnamon, ginger, cloves, and black pepper. It is often sweetened with sugar and served with milk.

Lassi

Lassi is a traditional yogurt-based drink that originates from the Punjab region. It can be sweet or salty and is often flavored with ingredients like rose water, mango, or cumin.

Nimbu Pani

Nimbu Pani, also known as Shikanji, is a refreshing lemonade made with fresh lemon juice, water, sugar, and a pinch of salt. It is a popular summer drink across India.

Thandai

Thandai is a traditional Indian drink made with a mixture of milk, sugar, and a variety of nuts and spices, including almonds, fennel seeds, rose petals, cardamom, and saffron. It is especially popular during the festival of Holi.

Aam Panna

Aam Panna is a tangy summer drink made from raw mangoes, sugar, and a blend of spices such as cumin and black salt. It is known for its heat-resistant properties.

Jal-jeera

Jal-jeera is a traditional Indian beverage made from cumin seeds, tamarind, mint, and other spices. It is often served as an appetizer and is known for its digestive properties.

Hot Drinks

Masala Chai

Masala Chai is a spiced tea made by brewing black tea with a mixture of aromatic spices and herbs. It is similar to Chai but with a stronger emphasis on spices.

Kahwa

Kahwa is a traditional Kashmiri tea made with green tea leaves, saffron, cinnamon, cardamom, and occasionally garnished with almonds or walnuts. It is often consumed during the winter months.

Cold Drinks

Falooda

Falooda is a cold dessert beverage made with milk, vermicelli, sweet basil seeds, and often topped with ice cream. It is flavored with rose syrup or other sweeteners.

Sharbat

Sharbat is a sweet, cold beverage made from fruits or flower petals. Popular varieties include rose, sandalwood, and khus.

Fermented Drinks

Kanji

Kanji is a traditional fermented drink made from black carrots, mustard seeds, and water. It is popular in northern India, especially during the winter months.

See Also

• Indian cuisine
• List of Indian sweets and desserts
• List of Indian spices
• List of Indian breads

References

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