Canapés
Canapés
Canapés (pronunciation: /kænəˈpeɪz/; etymology: French, literally "couch") are a type of appetizer or hors d'oeuvre, typically a small, prepared and often decorative food, held in the fingers and often eaten in one bite.
History
The term comes from the French word for "couch", drawing on the analogy that the garnish sits atop the bread as people do on a couch. Canapés originated in the 19th century in France, where they were served as an accompaniment to drinks during the long period between the end of work and dinner.
Preparation
Canapés are made by cutting small pieces of bread or toast into various shapes, which are then topped with savory food such as cheese, meat, purees, or relish. The bread is traditionally either buttered or coated with a flavorful spread, and then topped with a variety of ingredients, often including a garnish.
Variations
There are many variations of canapés, including bruschetta, crostini, and blini. These variations often involve different types of bread or toppings.
Serving
Canapés are typically served at cocktail parties and receptions, often passed around on trays by servers. They are designed to be eaten in one bite without the need for utensils.
See also
External links
- Medical encyclopedia article on Canapés
- Wikipedia's article - Canapés
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