Finger food
Finger food
Finger food (/ˈfɪŋɡər fuːd/) is a type of food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, spoon, chopsticks, or other utensils[1]. The term is derived from the English words "finger" and "food", indicating food that can be held and consumed using one's fingers.
Etymology
The term "finger food" is first known to have been used in English in the early 20th century. It is a combination of the words "finger" and "food", indicating food that is eaten with the fingers rather than with utensils.
Types of Finger Food
Finger foods can be categorized into various types based on their origin, ingredients, and preparation methods. Some common types include:
- Canapés: Small, decorative finger foods, usually a bread or cracker base topped with some kind of spread and garnish.
- Hors d'oeuvres: Small one or two-bite items that are served before the main course.
- Tapas: A variety of small savory Spanish dishes, often served with drinks at a bar.
- Dim sum: A style of Chinese cuisine where small bite-sized portions of food are served in small steamer baskets or on a small plate.
Related Terms
- Appetizer: A small dish of food or a drink taken before a meal to stimulate one's appetite.
- Snack: A small amount of food eaten between meals.
- Buffet: A system of serving meals in which food is placed in a public area where the diners serve themselves.
See Also
References
External links
- Medical encyclopedia article on Finger food
- Wikipedia's article - Finger food
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