Template:Cuisines: Difference between revisions
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<!---- Note: Please keep lists alphabetized ----> | <!---- Note: Please keep lists alphabetized ----> | ||
| name = Cuisines | | name = Cuisines | ||
| state = {{{state | | state = {{{state|autocollapse}}} | ||
| title = [[Cuisine]]s | | title = [[Cuisine]]s | ||
| bodyclass = hlist | | bodyclass = hlist | ||
| group1 = | | group1 = Continental | ||
| list1 = | | list1 = | ||
{{Navbox|child | |||
|group1 = [[African cuisine|African]] | |||
|list1 = | |||
* [[Maghrebi cuisine|North]] | |||
* [[West African cuisine|West]] | |||
* [[List of African cuisines|list]] | |||
|group2 = [[Cuisine of the Americas|Americas]] | |||
|list2 = | |||
* [[Caribbean cuisine|Caribbean]] | * [[Caribbean cuisine|Caribbean]] | ||
* [[North American cuisine|North]] | |||
* [[South American cuisine|South]] | |||
* [[List of cuisines of the Americas|list]] | |||
|group3 = [[Asian cuisine|Asian]] | |||
|list3 = | |||
* [[List of dishes from the Caucasus|Caucasian]] | * [[List of dishes from the Caucasus|Caucasian]] | ||
* [[European cuisine|European]] | * [[Central Asian cuisine|Central]] | ||
** [[Central European cuisine|Central]] | * [[Levantine cuisine|Levantine]] | ||
* [[South Asian cuisine|South]] | |||
* [[List of Asian cuisines|list]] | |||
|group4 = [[European cuisine|European]] | |||
|list4 = | |||
* [[Balkan cuisine|Balkan]] | |||
* [[Central European cuisine|Central]] | |||
* [[Eastern European cuisine|Eastern]] | |||
* [[List of European cuisines|list]] | |||
|group5 = [[Oceanian cuisine|Oceanian]] | |||
|list5 = | |||
* [[Australian cuisine|Australian]] | |||
* [[New Zealand cuisine|New Zealander]] | |||
|group6 = Intercontinental | |||
|list6 = | |||
* [[Global cuisine|Global]] | * [[Global cuisine|Global]] | ||
* [[Latin American cuisine|Latin American]] | * [[Latin American cuisine|Latin American]] | ||
* [[Mediterranean cuisine|Mediterranean]] | * [[Mediterranean cuisine|Mediterranean]] | ||
* [[Middle Eastern cuisine|Middle Eastern]] | * [[Middle Eastern cuisine|Middle Eastern]] | ||
}} | |||
| group2 = [[National dish|National]] | | group2 = [[National dish|National]] and<br />[[regional cuisine|regional]] | ||
| list2 = | | list2 = | ||
* [[Afghan cuisine|Afghan]] | * [[Afghan cuisine|Afghan]] | ||
| Line 39: | Line 51: | ||
* [[Algerian cuisine|Algerian]] | * [[Algerian cuisine|Algerian]] | ||
* [[American cuisine|American]] | * [[American cuisine|American]] | ||
** [[California cuisine| | ** [[California cuisine|Californian]] | ||
** [[Floribbean cuisine|Floribbean]] | |||
** [[Cuisine of Hawaii|Hawaiian]] | ** [[Cuisine of Hawaii|Hawaiian]] | ||
** [[New | ** [[Lowcountry cuisine|Lowcountry (South Carolina)]] | ||
** [[Cuisine of the Midwestern United States|Midwestern US]] | |||
** [[Cuisine of New England|New English]] | |||
** [[New Mexican cuisine|New Mexican]] | |||
** [[Pacific Northwest cuisine|Pacific Northwestern]] | |||
** [[Puerto Rican cuisine|Puerto Rican]] | ** [[Puerto Rican cuisine|Puerto Rican]] | ||
** [[ | ** [[Cuisine of the Southern United States|Southern US]] | ||
** [[Cuisine of the Southwestern United States|Southwestern US]] | |||
** [[Texan cuisine|Texan]] | |||
* [[Angolan cuisine|Angolan]] | * [[Angolan cuisine|Angolan]] | ||
* [[Argentine cuisine|Argentine]] | * [[Argentine cuisine|Argentine]] | ||
| Line 52: | Line 71: | ||
* [[Bahraini cuisine|Bahraini]] | * [[Bahraini cuisine|Bahraini]] | ||
* [[Bangladeshi cuisine|Bangladeshi]] | * [[Bangladeshi cuisine|Bangladeshi]] | ||
* [[Barbadian cuisine|Barbadian]] | * [[Barbadian cuisine|Barbadian]] | ||
* [[Belarusian cuisine|Belarusian]] | * [[Belarusian cuisine|Belarusian]] | ||
| Line 64: | Line 82: | ||
* [[Brazilian cuisine|Brazilian]] | * [[Brazilian cuisine|Brazilian]] | ||
* [[British cuisine|British]] | * [[British cuisine|British]] | ||
** [[ | ** [[Anguillian cuisine|Anguillia]] | ||
** [[Channel Islands cuisine|Channel Islands]] | |||
** [[English cuisine|English]] | ** [[English cuisine|English]] | ||
** [[Gibraltarian cuisine|Gibraltarian]] | |||
** [[Northern Irish cuisine|Northern Irish]] | ** [[Northern Irish cuisine|Northern Irish]] | ||
** [[Cuisine of Saint Helena|Saint Helena]] | |||
** [[Scottish cuisine|Scottish]] | ** [[Scottish cuisine|Scottish]] | ||
** [[Welsh cuisine|Welsh]] | ** [[Welsh cuisine|Welsh]] | ||
| Line 77: | Line 98: | ||
* [[Cameroonian cuisine|Cameroonian]] | * [[Cameroonian cuisine|Cameroonian]] | ||
* [[Canadian cuisine|Canadian]] | * [[Canadian cuisine|Canadian]] | ||
** [[Cuisine of Quebec| | ** [[Acadian cuisine|Acadian]] | ||
** [[Cuisine of Quebec|Québécois]] | |||
* [[Cuisine of the Central African Republic|Central African Republic]] | * [[Cuisine of the Central African Republic|Central African Republic]] | ||
* [[Chadian cuisine|Chadian]] | * [[Chadian cuisine|Chadian]] | ||
* [[Chilean cuisine|Chilean]] | * [[Chilean cuisine|Chilean]] | ||
* [[Chinese cuisine|Chinese]] | * [[Chinese cuisine|Chinese]] | ||
** [[Beijing cuisine|Beijing]] | |||
** [[Cantonese cuisine|Cantonese]] | ** [[Cantonese cuisine|Cantonese]] | ||
** [[Hong Kong cuisine|Hong Kong]] | ** [[Hong Kong cuisine|Hong Kong]] | ||
** [[Macanese cuisine|Macanese]] | ** [[Macanese cuisine|Macanese]] | ||
** [[Shandong cuisine|Shandong]] | |||
** [[Sichuan cuisine|Sichuan]] | |||
** [[Tibetan cuisine|Tibetan]] | |||
** [[Uyghur cuisine|Xinjiang]] | |||
* [[Colombian cuisine|Colombian]] | * [[Colombian cuisine|Colombian]] | ||
* [[Congolese cuisine|Congolese]] | * [[Congolese cuisine|Congolese]] | ||
| Line 109: | Line 135: | ||
* [[Fijian cuisine|Fijian]] | * [[Fijian cuisine|Fijian]] | ||
* [[Filipino cuisine|Filipino]] | * [[Filipino cuisine|Filipino]] | ||
** [[Kapampangan cuisine|Kapampangan]] | |||
* [[Finnish cuisine|Finnish]] | * [[Finnish cuisine|Finnish]] | ||
* [[French cuisine|French]] | * [[French cuisine|French]] | ||
** [[Cuisine of Corsica|Corsican]] | |||
** [[Cuisine of Réunion|La Réunion]] | |||
** [[French Guianan cuisine|French Guianan]] | |||
** [[Occitan cuisine|Occitan]] | ** [[Occitan cuisine|Occitan]] | ||
* [[Gabonese cuisine|Gabonese]] | * [[Gabonese cuisine|Gabonese]] | ||
| Line 118: | Line 148: | ||
* [[Ghanaian cuisine|Ghanaian]] | * [[Ghanaian cuisine|Ghanaian]] | ||
* [[Greek cuisine|Greek]] | * [[Greek cuisine|Greek]] | ||
** [[Cretan cuisine|Cretan]] | |||
** [[Epirotic cuisine|Epirotic]] | |||
** [[Greek Macedonian cuisine|Greek Macedonian]] | ** [[Greek Macedonian cuisine|Greek Macedonian]] | ||
** [[Cuisine of the Ionian Islands|Heptanesean]] | |||
* [[Guatemalan cuisine|Guatemalan]] | * [[Guatemalan cuisine|Guatemalan]] | ||
* [[Guinea-Bissauan cuisine|Guinea-Bissauan]] | * [[Guinea-Bissauan cuisine|Guinea-Bissauan]] | ||
* [[Cuisine of Guinea|Guinean]] | * [[Cuisine of Guinea|Guinean]] | ||
| Line 128: | Line 160: | ||
* [[Icelandic cuisine|Icelandic]] | * [[Icelandic cuisine|Icelandic]] | ||
* [[Indian cuisine|Indian]] | * [[Indian cuisine|Indian]] | ||
** [[ | ** [[Andhra cuisine|Andhra]] | ||
** [[Arunachali cuisine|Arunachali]] | |||
** [[Assamese cuisine|Assamese]] | ** [[Assamese cuisine|Assamese]] | ||
** [[Bengali cuisine|Bengali]] | |||
** [[Bihari cuisine|Bihari]] | ** [[Bihari cuisine|Bihari]] | ||
** [[Chhattisgarhi cuisine|Chhattisgarhi]] | |||
** [[Goan cuisine|Goan]] | ** [[Goan cuisine|Goan]] | ||
** [[Gujarati cuisine|Gujarati]] | ** [[Gujarati cuisine|Gujarati]] | ||
** [[ | ** [[Haryanvi cuisine|Haryanvi]] | ||
** [[Kashmiri cuisine|Kashmiri]] | ** [[Kashmiri cuisine|Kashmiri]] | ||
** [[Jharkhandi cuisine|Jharkhandi]] | ** [[Jharkhandi cuisine|Jharkhandi]] | ||
** [[ | ** [[Karnataka cuisine|Karnataka]] | ||
** [[ | ** [[Kerala cuisine|Kerala]] | ||
** [[Maharashtrian cuisine|Maharashtrian]] | ** [[Maharashtrian cuisine|Maharashtrian]] | ||
** [[Manipuri cuisine|Manipuri]] | ** [[Manipuri cuisine|Manipuri]] | ||
| Line 143: | Line 178: | ||
** [[Mizo cuisine|Mizo]] | ** [[Mizo cuisine|Mizo]] | ||
** [[Naga cuisine|Naga]] | ** [[Naga cuisine|Naga]] | ||
** [[ | ** [[Odia cuisine|Odia]] | ||
** [[Punjabi cuisine|Punjabi]] | |||
** [[Rajasthani cuisine|Rajasthani]] | ** [[Rajasthani cuisine|Rajasthani]] | ||
** [[Sikkimese cuisine|Sikkimese]] | ** [[Sikkimese cuisine|Sikkimese]] | ||
** [[Sindhi cuisine|Sindhi]] | |||
** [[Tamil cuisine|Tamil]] | ** [[Tamil cuisine|Tamil]] | ||
** [[ | ** [[Telangana cuisine|Telangana]] | ||
** [[Tripuri cuisine|Tripuri]] | |||
** [[Uttar Pradesh cuisine|Uttar Pradesh]] | |||
** [[Uttarakhandi cuisine|Uttarakhandi]] | |||
* [[Indonesian cuisine|Indonesian]] | * [[Indonesian cuisine|Indonesian]] | ||
** [[Acehnese cuisine|Acehnese]] | ** [[Acehnese cuisine|Acehnese]] | ||
** [[Balinese cuisine|Balinese]] | ** [[Balinese cuisine|Balinese]] | ||
** [[Banjar cuisine| | ** [[Banjar cuisine|Banjar]] | ||
** [[Batak cuisine|Batak]] | ** [[Batak cuisine|Batak]] | ||
** [[Betawi cuisine|Betawi]] | ** [[Betawi cuisine|Betawi]] | ||
** [[ | ** [[Gorontalo cuisine|Gorontalese]] | ||
** [[Indo cuisine|Indo]] | ** [[Indo cuisine|Indo]] | ||
** [[Javanese cuisine|Javanese]] | ** [[Javanese cuisine|Javanese]] | ||
** [[Madurese cuisine|Madurese]] | ** [[Madurese cuisine|Madurese]] | ||
** [[Makassar cuisine| | ** [[Makassar cuisine|Makassar]] | ||
** [[ | ** [[Minahasan cuisine|Minahasan]] | ||
** [[Padang cuisine|Minangkabau]] | ** [[Padang cuisine|Minangkabau]] | ||
** [[Palembang cuisine|Palembangese]] | ** [[Palembang cuisine|Palembangese]] | ||
| Line 171: | Line 209: | ||
* [[Italian cuisine|Italian]] | * [[Italian cuisine|Italian]] | ||
** [[Cuisine of Abruzzo|Abruzzese]] | ** [[Cuisine of Abruzzo|Abruzzese]] | ||
** [[Apulian cuisine|Apulian]] | |||
** [[Emilian cuisine|Emilian]] | |||
** [[Cuisine of Liguria|Ligurian]] | |||
** [[Lombard cuisine|Lombard]] | ** [[Lombard cuisine|Lombard]] | ||
** [[Cuisine of Basilicata|Lucanian]] | |||
** [[Neapolitan cuisine|Neapolitan]] | ** [[Neapolitan cuisine|Neapolitan]] | ||
** [[Piedmontese cuisine|Piedmontese]] | |||
** [[Roman cuisine|Roman]] | ** [[Roman cuisine|Roman]] | ||
** [[Cuisine of Sardinia|Sardinian]] | ** [[Cuisine of Sardinia|Sardinian]] | ||
** [[Sicilian cuisine|Sicilian]] | ** [[Sicilian cuisine|Sicilian]] | ||
** [[ | ** [[Tuscan food|Tuscan]] | ||
** [[Cuisine of Veneto|Venetian]] | |||
* [[Ivorian cuisine|Ivorian]] | * [[Ivorian cuisine|Ivorian]] | ||
* [[Jamaican cuisine|Jamaican]] | * [[Jamaican cuisine|Jamaican]] | ||
* [[Japanese cuisine|Japanese]] | * [[Japanese cuisine|Japanese]] | ||
** [[Okinawan cuisine|Okinawan]] | |||
* [[Jordanian cuisine|Jordanian]] | * [[Jordanian cuisine|Jordanian]] | ||
* [[Kazakh cuisine|Kazakh]] | * [[Kazakh cuisine|Kazakh]] | ||
| Line 185: | Line 230: | ||
* [[Korean cuisine|Korean]] | * [[Korean cuisine|Korean]] | ||
** [[North Korean cuisine|North Korean]] | ** [[North Korean cuisine|North Korean]] | ||
** [[South Korean cuisine|South Korean]] | |||
* [[Kosovan cuisine|Kosovan]] | * [[Kosovan cuisine|Kosovan]] | ||
* [[Kuwaiti cuisine|Kuwaiti]] | * [[Kuwaiti cuisine|Kuwaiti]] | ||
| Line 196: | Line 242: | ||
* [[Liechtenstein cuisine|Liechtensteiner]] | * [[Liechtenstein cuisine|Liechtensteiner]] | ||
* [[Lithuanian cuisine|Lithuanian]] | * [[Lithuanian cuisine|Lithuanian]] | ||
* [[Luxembourg | * [[Cuisine of Luxembourg|Luxembourgish]] | ||
* [[Macedonian cuisine|Macedonian]] | * [[Macedonian cuisine|Macedonian]] | ||
* [[Malagasy cuisine|Malagasy]] | * [[Malagasy cuisine|Malagasy]] | ||
* [[Malawian cuisine|Malawian]] | * [[Malawian cuisine|Malawian]] | ||
* [[Malaysian cuisine|Malaysian]] | * [[Malaysian cuisine|Malaysian]] | ||
** [[Sabahan cuisine|Sabahan]] | ** [[Sabahan cuisine|Sabahan]] | ||
** [[Sarawakian cuisine|Sarawakian]] | ** [[Sarawakian cuisine|Sarawakian]] | ||
| Line 209: | Line 252: | ||
* [[Malian cuisine|Malian]] | * [[Malian cuisine|Malian]] | ||
* [[Maltese cuisine|Maltese]] | * [[Maltese cuisine|Maltese]] | ||
* [[Marshallese cuisine|Marshallese]] | |||
* [[Mauritanian cuisine|Mauritanian]] | * [[Mauritanian cuisine|Mauritanian]] | ||
* [[ | * [[Mauritian cuisine|Mauritian]] | ||
* [[Mexican cuisine|Mexican]] | * [[Mexican cuisine|Mexican]] | ||
* [[Moldovan cuisine|Moldovan]] | * [[Moldovan cuisine|Moldovan]] | ||
| Line 217: | Line 261: | ||
* [[Montenegrin cuisine|Montenegrin]] | * [[Montenegrin cuisine|Montenegrin]] | ||
* [[Moroccan cuisine|Moroccan]] | * [[Moroccan cuisine|Moroccan]] | ||
* [[ | * [[Mozambican cuisine|Mozambican]] | ||
* [[Namibian cuisine|Namibian]] | * [[Namibian cuisine|Namibian]] | ||
* [[ | * [[Nauruan cuisine|Nauruan]] | ||
* [[Nepalese cuisine|Nepalese]] | * [[Nepalese cuisine|Nepalese]] | ||
* [[New Zealand cuisine|New Zealand]] | * [[New Zealand cuisine|New Zealand]] | ||
* [[Nicaraguan cuisine|Nicaraguan]] | |||
* [[Cuisine of Niger|Niger]] | * [[Cuisine of Niger|Niger]] | ||
* [[Nigerian cuisine|Nigerian]] | * [[Nigerian cuisine|Nigerian]] | ||
| Line 228: | Line 273: | ||
* [[Omani cuisine|Omani]] | * [[Omani cuisine|Omani]] | ||
* [[Pakistani cuisine|Pakistani]] | * [[Pakistani cuisine|Pakistani]] | ||
* [[Palestinian cuisine|Palestinian]] | * [[Palestinian cuisine|Palestinian]] | ||
* [[Panamanian cuisine|Panamanian]] | * [[Panamanian cuisine|Panamanian]] | ||
* [[Papua New Guinean cuisine|Papua New Guinean]] | |||
* [[Paraguayan cuisine|Paraguayan]] | |||
* [[Peruvian cuisine|Peruvian]] | * [[Peruvian cuisine|Peruvian]] | ||
* [[Polish cuisine|Polish]] | * [[Polish cuisine|Polish]] | ||
* [[Portuguese cuisine|Portuguese]] | * [[Portuguese cuisine|Portuguese]] | ||
| Line 239: | Line 283: | ||
* [[Romanian cuisine|Romanian]] | * [[Romanian cuisine|Romanian]] | ||
* [[Russian cuisine|Russian]] | * [[Russian cuisine|Russian]] | ||
** [[Bashkir cuisine|Bashkir]] | |||
** [[Chechen cuisine|Chechen]] | |||
** [[Circassian cuisine|Circassian]] | |||
** [[Cossack cuisine|Cossack]] | |||
** [[Komi cuisine|Komi]] | |||
** [[Mordovian cuisine|Mordovian]] | |||
** [[Sakha cuisine|Sakha]] | |||
** [[Tatar cuisine|Tatar]] | |||
** [[Udmurt cuisine|Udmurt]] | |||
** [[Yamal cuisine|Yamal]] | |||
* [[Rwandan cuisine|Rwandan]] | * [[Rwandan cuisine|Rwandan]] | ||
* [[Saint Lucian cuisine|Saint Lucian]] | * [[Saint Lucian cuisine|Saint Lucian]] | ||
* [[Salvadoran cuisine|Salvadoran]] | * [[Salvadoran cuisine|Salvadoran]] | ||
| Line 281: | Line 334: | ||
* [[Tunisian cuisine|Tunisian]] | * [[Tunisian cuisine|Tunisian]] | ||
* [[Turkish cuisine|Turkish]] | * [[Turkish cuisine|Turkish]] | ||
* [[Turkmen cuisine|Turkmen]] | |||
* [[Tuvaluan cuisine|Tuvaluan]] | |||
* [[Trinidad and Tobago cuisine|Trinidadian and Tobagonian]] | * [[Trinidad and Tobago cuisine|Trinidadian and Tobagonian]] | ||
* [[Ugandan cuisine|Ugandan]] | * [[Ugandan cuisine|Ugandan]] | ||
| Line 286: | Line 341: | ||
* [[Uruguayan cuisine|Uruguayan]] | * [[Uruguayan cuisine|Uruguayan]] | ||
* [[Uzbek cuisine|Uzbek]] | * [[Uzbek cuisine|Uzbek]] | ||
* [[Vanuatuan cuisine|Vanuatuan]] | |||
* [[Venezuelan cuisine|Venezuelan]] | * [[Venezuelan cuisine|Venezuelan]] | ||
* [[Vietnamese cuisine|Vietnamese]] | * [[Vietnamese cuisine|Vietnamese]] | ||
| Line 293: | Line 349: | ||
* [[Zimbabwean cuisine|Zimbabwean]] | * [[Zimbabwean cuisine|Zimbabwean]] | ||
| group3 = Ethnic | | group3 = Ethnic | ||
| list3 = | | list3 = | ||
* [[Soul food|African American]] | |||
* [[Ainu cuisine|Ainu]] | * [[Ainu cuisine|Ainu]] | ||
* [[Arab cuisine|Arab]] | * [[Arab cuisine|Arab]] | ||
** [[Arab Indonesian cuisine|Arab-Indonesian]] | |||
* [[Aromanian cuisine|Aromanian]] | |||
* [[Assyrian cuisine|Assyrian]] | * [[Assyrian cuisine|Assyrian]] | ||
* [[Balochi cuisine|Balochi]] | * [[Balochi cuisine|Balochi]] | ||
* [[Berber cuisine|Berber]] | * [[Berber cuisine|Berber]] | ||
* [[ | * [[Buryat cuisine|Buryat]] | ||
* [[Cajun cuisine|Cajun]] | * [[Cajun cuisine|Cajun]] | ||
* [[ | * [[Chinese cuisine|Chinese]] | ||
* [[ | ** [[American Chinese cuisine|American]] | ||
* [[ | ** [[Australian Chinese cuisine|Australian]] | ||
** [[British Chinese cuisine|British]] | |||
** [[Cambodian Chinese cuisine|Cambodian]] | |||
** [[Canadian Chinese cuisine|Canadian]] | |||
** [[Filipino Chinese cuisine|Filipino]] | |||
** [[Indo-Chinese cuisine|Indian]] | |||
** [[Chinese Indonesian cuisine|Indonesian]] | |||
** [[Malaysian Chinese cuisine|Malaysian]] | |||
** [[Pakistani Chinese cuisine|Pakistani]] | |||
** [[Chifa|Peruvian]] | |||
* [[Crimean Tatar cuisine|Crimean Tatar]] | * [[Crimean Tatar cuisine|Crimean Tatar]] | ||
* [[ | * [[Gagauz cuisine|Gagauz]] | ||
* [[Greek-American cuisine|Greek American]] | * [[Greek-American cuisine|Greek-American]] | ||
* [[Hazaragi cuisine|Hazaragi]] | * [[Hazaragi cuisine|Hazaragi]] | ||
* [[ | * [[Hmong cuisine|Hmong]] | ||
* [[Indian cuisine|Indian]] | |||
** [[Anglo-Indian cuisine|English]] | |||
** [[Indian Indonesian cuisine|Indonesian]] | |||
** [[Malaysian Indian cuisine|Malaysian]] | |||
** [[North Indian cuisine|North Indian]] | |||
** [[South Indian cuisine|South Indian]] | |||
* [[Indigenous cuisine of the Americas|Indigenous American]] | |||
* [[Bush tucker|Indigenous Australian]] | |||
* [[Inuit cuisine|Inuit]] | * [[Inuit cuisine|Inuit]] | ||
* [[Italian-American cuisine|Italian American]] | * [[Italian-American cuisine|Italian American]] | ||
* [[Jewish cuisine|Jewish]] | * [[Jewish cuisine|Jewish]] | ||
** [[American Jewish cuisine|American]] | ** [[American Jewish cuisine|American]] | ||
| Line 323: | Line 394: | ||
** [[Ethiopian Jewish cuisine|Ethiopian]] | ** [[Ethiopian Jewish cuisine|Ethiopian]] | ||
** [[Mizrahi Jewish cuisine|Mizrahi]] | ** [[Mizrahi Jewish cuisine|Mizrahi]] | ||
** [[Moroccan Jewish cuisine|Moroccan]] | |||
** [[Sephardic Jewish cuisine|Sephardic]] | ** [[Sephardic Jewish cuisine|Sephardic]] | ||
** [[Syrian Jewish cuisine|Syrian]] | ** [[Syrian Jewish cuisine|Syrian]] | ||
* [[Kurdish cuisine|Kurdish]] | * [[Kurdish cuisine|Kurdish]] | ||
* [[Livonian cuisine|Livonian]] | * [[Livonian cuisine|Livonian]] | ||
* [[Louisiana Creole cuisine|Louisiana Creole]] | * [[Louisiana Creole cuisine|Louisiana Creole]] | ||
* [[Malay cuisine|Malay]] | * [[Malay cuisine|Malay]] | ||
* [[Ossetian cuisine|Ossetian]] | * [[Ossetian cuisine|Ossetian]] | ||
* [[Parsi cuisine|Parsi]] | * [[Parsi cuisine|Parsi]] | ||
| Line 339: | Line 406: | ||
* [[Cuisine of the Pennsylvania Dutch|Pennsylvania Dutch]] | * [[Cuisine of the Pennsylvania Dutch|Pennsylvania Dutch]] | ||
* [[Peranakan cuisine|Peranakan]] | * [[Peranakan cuisine|Peranakan]] | ||
* [[ | * [[Pontic Greek cuisine|Pontic Greek]] | ||
* [[ | * [[Romani cuisine|Romani]] | ||
* [[Sámi cuisine|Sámi]] | |||
* [[ | * [[Tex-Mex|Tejano]] | ||
* [[ | * [[Transylvanian Saxon cuisine|Transylvanian Saxon]] | ||
* [[ | |||
* [[Yup'ik cuisine|Yup'ik]] | * [[Yup'ik cuisine|Yup'ik]] | ||
| group4 = | | group4 = Religious | ||
| list4 = | | list4 = | ||
* [[Buddhist cuisine|Buddhist]] | |||
* [[Christian dietary laws|Christian]] | |||
** [[Goan Catholic cuisine|Goan Catholic]] | |||
** [[Mangalorean Catholic cuisine|Mangalorean Catholic]] | |||
** [[Mennonite cuisine|Mennonite]] | |||
* [[Diet in Hinduism|Hindu]] | |||
* [[Islamic dietary laws|Islamic]] | |||
** [[Chinese Islamic cuisine|Chinese]] | |||
* [[Ital]] | |||
* [[Jain vegetarianism|Jain]] | |||
* [[Kashrut]] | |||
** [[Kosher food]] | |||
* [[Ritual slaughter]] | |||
* [[Diet in Sikhism|Sikh]] | |||
| group5 = [[List of historical cuisines|Historical]] | |||
| list5 = | |||
* [[Ancient Egyptian cuisine|Ancient Egyptian]] | * [[Ancient Egyptian cuisine|Ancient Egyptian]] | ||
* [[Ancient Greek cuisine|Ancient Greek]] | * [[Ancient Greek cuisine|Ancient Greek]] | ||
* [[Ancient Israelite cuisine|Ancient Israelite]] | * [[Ancient Israelite cuisine|Ancient Israelite]] | ||
* [[Ancient Roman cuisine|Ancient Roman]] | * [[Ancient Roman cuisine|Ancient Roman]] | ||
* [[Cuisine of Antebellum America|Antebellum America]] | |||
* [[Aztec cuisine|Aztec]] | * [[Aztec cuisine|Aztec]] | ||
* [[Byzantine cuisine|Byzantine]] | * [[Byzantine cuisine|Byzantine]] | ||
* [[Early modern European cuisine|Early modern European]] | * [[Early modern European cuisine|Early modern European]] | ||
* [[History of Argentine cuisine|Historical Argentine]] | |||
* [[History of Chinese cuisine|Historical Chinese]] | * [[History of Chinese cuisine|Historical Chinese]] | ||
* [[History of Indian cuisine|Historical Indian subcontinent]] | * [[History of Indian cuisine|Historical Indian subcontinent]] | ||
* [[History of Japanese cuisine|Historical Japanese]] | |||
* [[Origins of North Indian and Pakistani foods|Historical North Indian and Pakistani]] | |||
* [[History of agriculture]] | |||
* [[History of alcoholic drinks]] | |||
* [[History of bread]] | |||
* [[History of seafood]] | * [[History of seafood]] | ||
* [[History of vegetarianism]] | * [[History of vegetarianism]] | ||
* [[Hittite cuisine|Hittite]] | |||
* [[Inca cuisine|Inca]] | * [[Inca cuisine|Inca]] | ||
* [[Maya cuisine|Mayan]] | * [[Ancient Maya cuisine|Mayan]] | ||
* [[Muisca cuisine|Muisca]] | |||
* [[Mughlai cuisine|Mughal]] | |||
* [[Medieval cuisine|Medieval]] | * [[Medieval cuisine|Medieval]] | ||
* [[Ottoman cuisine|Ottoman]] | * [[Ottoman cuisine|Ottoman]] | ||
* [[Peasant foods|Peasant]] | * [[Peasant foods|Peasant]] | ||
* [[Native cuisine of Hawaii|Pre-contact Hawaiian]] | |||
* [[Korean royal court cuisine|Korean royal court]] | |||
* [[Food and the Scottish royal household|Scottish royal household]] | |||
* [[Soviet cuisine|Soviet]] | * [[Soviet cuisine|Soviet]] | ||
* [[Cuisine of the Thirteen Colonies|Thirteen Colonies]] | * [[Cuisine of the Thirteen Colonies|Thirteen Colonies]] | ||
| | | group6 = Styles | ||
| | | list6 = | ||
* [[Cuisine classique|Classique]] | * [[Cuisine classique|Classique]] | ||
* [[Fast food]] | * [[Fast food]] | ||
* [[Fusion cuisine|Fusion]] | * [[Fusion cuisine|Fusion]] | ||
** [[New American cuisine|New American]] | |||
** [[Eurasian cuisine of Singapore and Malaysia|Eurasian]] | |||
* [[Haute cuisine|Haute]] | * [[Haute cuisine|Haute]] | ||
* [[Molecular gastronomy]] | * [[Molecular gastronomy]] | ||
* [[Note by Note cuisine|Note by Note]] | * [[Note by Note cuisine|Note by Note]] | ||
* [[Nouvelle cuisine|Nouvelle]] | * [[Nouvelle cuisine|Nouvelle]] | ||
* [[Vegetarian cuisine|Vegetarian]] | |||
| | | group7 = Lists | ||
| | | list7 = | ||
* [[List of cuisines]] | * [[List of cuisines]] | ||
* [[Lists of prepared foods]] | * [[List of historical cuisines]] | ||
* [[Lists of foods]] | |||
** [[Lists of prepared foods|Prepared]] | |||
| group8 = Related | |||
| list8 = | |||
* [[Cookbook]] | |||
* [[Cooking]] | |||
* [[Culinary arts]] | |||
* [[Drink]] | |||
* [[Food]] | |||
** [[Food history|history]] | |||
** [[Sociology of food|sociology]] | |||
* [[Diet (nutrition)|Diet]] | |||
** [[Fat]] | |||
* [[Meal]] | |||
** [[Meal preparation]] | |||
| below = | | below = | ||
* {{icon|category}} [[:Category:Cuisine|Category]] | * {{icon|category}} [[:Category:Cuisine|Category]] | ||
* {{icon|Outline}} [[Outline of cuisines|Outline]] | * {{icon|Outline}} [[Outline of cuisines|Outline]] | ||
}}<noinclude> | }}<noinclude> | ||
| Line 396: | Line 505: | ||
{{documentation}} | {{documentation}} | ||
</noinclude> | </noinclude> | ||
Revision as of 17:24, 9 January 2025