Panipuri
Panipuri
Panipuri (pronunciation: /pʌnɪˈpʊri/), also known as Golgappa in Northern India, is a popular street food dish originating from the Indian subcontinent.
Etymology
The term "Panipuri" is a combination of two Sanskrit words: "Pani" meaning water, and "Puri" meaning bread. The term "Golgappa" is derived from the Hindi words "Gol" meaning round, and "Gappa" meaning to eat in one go.
Description
Panipuri consists of a round, hollow puri, filled with a mixture of flavored water (known as imli pani), tamarind chutney, chaat masala, potato, onion, and chickpeas. It is generally small enough to fit completely into one's mouth. It is a popular street food dish in India, Pakistan, Bangladesh, and Nepal.
Variations
There are various regional variations of Panipuri in India. In Mumbai, it is commonly known as "Pani Puri", while in Delhi and Haryana, it is known as "Golgappa". In West Bengal, it is known as "Puchka". Each region has its own unique twist to the filling and the flavored water.
Health Considerations
While Panipuri is a beloved street food, it is important to consider the hygiene of the vendor due to the dish's raw and uncooked nature. The water used in the dish should be clean and purified to avoid any potential health risks.
Related Terms
- Chaat: A term describing savory snacks, typically served at road-side tracks from stalls or food carts in India, Pakistan, Nepal and Bangladesh.
- Bhelpuri: A type of chaat, it is made of puffed rice, vegetables and a tangy tamarind sauce.
- Sevpuri: Another type of chaat, it is a kind of Indian snack and a type of chaat. It originated in the city of Mumbai.
External links
- Medical encyclopedia article on Panipuri
- Wikipedia's article - Panipuri
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