Obwarzanek krakowski

Obwarzanek krakowski is a traditional Polish product, originating from the city of Kraków. It is a braided ring-shaped bread that is boiled and sprinkled with either poppy seeds, sesame seeds, or plain. It is a popular snack and a symbol of Kraków, sold from street carts throughout the city.

History

The first known mention of the obwarzanek dates back to the 14th century in the financial reports of the court of King Casimir III the Great. The name "obwarzanek" is derived from "obwarzanie", a method of parboiling food before baking, which gives the bread its distinctive chewy texture.

Production

The production process of obwarzanek krakowski is unique and requires a specific method. The dough is made from wheat flour, yeast, salt, and water. It is divided into pieces, rolled into thin strands, and then twisted into a ring shape. The rings are then boiled for a few minutes, drained, and sprinkled with seeds before being baked until golden brown.

Cultural significance

Obwarzanek krakowski is deeply rooted in the culinary tradition of Kraków and is a part of the city's cultural heritage. It is also a popular snack among tourists. In 2010, obwarzanek krakowski received the Protected Geographical Indication (PGI) status from the European Union, which means that only obwarzanki produced in Kraków and in a traditional manner can be called "obwarzanek krakowski".

See also

• Bagel
• Pretzel
• List of Polish dishes

   This article is a Polish cuisine-related stub. You can help WikiMD by expanding it!

   This article is a bread-related stub. You can help WikiMD by expanding it!

This article is a stub related to food. You can help WikiMD by expanding it!

Obwarzanek_krakowski

• 

  Obwarzanek krakowski with poppy seeds

• 

  Salesman selling obwarzanki in Krakow