Empanada
Empanada (pronunciation: /ɛmpəˈnɑːdə/) is a type of baked or fried pastry that is popular in many countries worldwide. The term is derived from the Spanish verb 'empanar', meaning 'to wrap' or 'to coat in bread'.
Etymology
The word 'empanada' comes from the Spanish verb 'empanar', which means 'to wrap' or 'to coat in bread'. The first written references to empanadas appear in a Catalan cookbook from the 16th century.
Description
An empanada is made by folding a dough or bread patty around a stuffing. The stuffing can consist of a variety of ingredients, including meat, cheese, vegetables, and fruit. The empanada is then either baked or fried.
Variations
There are many variations of empanadas across different cultures. In Spain, empanadas are often large and circular, and cut into pieces for consumption, while in Latin America, empanadas are often smaller and semi-circular. The fillings also vary widely, depending on local taste and tradition.
Related Terms
- Empanada Gallega: A traditional empanada from the Galicia region of Spain.
- Empanadilla: A smaller version of an empanada, often served as an appetizer or snack.
- Pastel: A similar dish in Brazil and other Portuguese-speaking countries.
- Pasty: A similar dish from the United Kingdom.
- Pierogi: A similar dish from Central Europe and Eastern Europe.
External links
- Medical encyclopedia article on Empanada
- Wikipedia's article - Empanada
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