Pljeskavica

A traditional Balkan grilled dish

Pljeskavica is a traditional Balkan dish, primarily associated with the cuisines of Serbia, Bosnia and Herzegovina, and other countries in the region. It is a type of grilled dish made from a mixture of ground meats, typically served as a patty. Pljeskavica is a popular street food and is often enjoyed in restaurants and homes alike.

Etymology

The name "pljeskavica" is derived from the Serbian word "pljesak," which means "to clap hands," referring to the method of forming the meat patty by clapping it between the palms.

Ingredients and Preparation

A traditional pljeskavica served with onions and bread

Pljeskavica is traditionally made from a combination of ground meats, including beef, pork, and sometimes lamb. The meat is seasoned with a variety of spices such as salt, pepper, and paprika. Some recipes may include onions, garlic, and herbs to enhance the flavor.

The preparation involves mixing the ground meats and seasonings thoroughly, then shaping the mixture into large, flat patties. These patties are then grilled over an open flame or on a hot plate until they are cooked through and have a slightly charred exterior.

Serving

Pljeskavica is typically served hot, often accompanied by onions, ajvar (a type of pepper-based condiment), and kajmak (a creamy dairy product). It can be served on a plate or as a sandwich in a type of flatbread known as lepinja.

Variations

There are several regional variations of pljeskavica, each with its own unique twist:

• Leskovačka pljeskavica: Originating from the city of Leskovac in Serbia, this version is known for its spicy flavor, often incorporating hot peppers into the meat mixture.
• Šarska pljeskavica: Named after the Šar Mountains, this variation includes cheese mixed into the meat, providing a rich and creamy texture.
• Hajdučka pljeskavica: A version that includes smoked meats or bacon, giving it a distinct smoky flavor.

Cultural Significance

Pljeskavica holds a special place in the culinary traditions of the Balkans. It is often associated with gatherings and celebrations, where it is enjoyed as a communal dish. The dish is also a staple at various food festivals, showcasing the rich flavors of Balkan cuisine.

Related pages

• Ćevapi
• Ajvar
• Kajmak
• Lepinja