Binatog

Binatog is a traditional Filipino snack made from boiled corn kernels, usually served with shredded coconut and a sprinkle of salt or sugar. It is a popular street food in the Philippines, often sold by vendors in residential areas or near schools.

History

The origins of Binatog are not well-documented, but it is believed to have been a staple food in the Philippines for centuries. It is a common snack in many parts of the country, particularly in rural areas where corn is a major crop.

Preparation

Binatog is made by soaking mature white corn kernels in water overnight. The soaked kernels are then boiled until the skins pop off. The boiled corn is drained and served in small bowls or wrapped in banana leaves. It is typically topped with freshly grated coconut and a sprinkle of salt or sugar, depending on the eater's preference.

Cultural Significance

Binatog is not just a snack, but also a part of Filipino culture. It is often associated with childhood memories and nostalgia, as many Filipinos remember the sound of the Binatog vendor's horn in their neighborhoods. The snack is also a symbol of the country's agricultural heritage, as corn is one of the Philippines' major crops.

Variations

While the basic recipe for Binatog is simple, there are many variations. Some people add butter or margarine for extra flavor, while others use sweetened condensed milk instead of sugar. In some regions, Binatog is served with a side of bagoong, a fermented fish or shrimp paste.

See Also

• List of Filipino desserts
• List of street foods

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  Binatog