Yakitori

From WikiMD's medical encyclopedia

Yagen is a traditional Japanese mortar used in the preparation of various medicinal herbs and substances. It is a tool that has been used for centuries in the field of Kampo, the system of traditional Japanese medicine.

History

The yagen has been used in Japan since ancient times. It is believed to have been introduced to Japan from China during the Asuka period (538-710 AD), along with other aspects of Chinese culture and medicine. The yagen was used in the preparation of various medicinal substances, including herbs, minerals, and animal products. It was an essential tool in the practice of Kampo, which was heavily influenced by Traditional Chinese Medicine.

Design

The yagen is typically made of stone, although versions made of wood, metal, or ceramic can also be found. It consists of a flat, rectangular base and a cylindrical pestle. The base has a shallow depression in the center, where the substances to be ground are placed. The pestle is then used to crush and grind the substances into a fine powder or paste.

Use in Kampo

In Kampo, the yagen is used to prepare various medicinal substances. These substances are often ground into a fine powder, which can then be mixed with water or another liquid to create a medicinal drink. The yagen is also used to grind substances into a paste, which can be applied topically to the skin.

Modern Use

Today, the yagen is still used in the practice of Kampo, although it has largely been replaced by modern grinding and mixing machines. However, some practitioners of Kampo still prefer to use the yagen, believing that it allows for a more thorough and effective grinding of medicinal substances.

See Also

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PubMed
Wikipedia

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  • Kushiyaki - assorted kawa (chicken skin), yamaimo (sticky yam), shishito

  • Torikizoku

  • Kushiyaki - tsukune, scallion and pork belly

  • Yakitori - Chicken thigh and negi

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