Stromboli (food)

Stromboli (food)

File:HomemadeStromboliAug05.jpg

A homemade stromboli

Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (usually Italian meats such as salami, capocollo, and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli is closely related to a calzone, which is a similar Italian dish.

Origin

The stromboli was invented in the United States in the 1950s. There are several claims regarding the origin of the stromboli. One claim is that it was invented by Nazzareno Romano at Romano's Italian Restaurant & Pizzeria in Essington, Pennsylvania, a suburb of Philadelphia. Another claim is that Mike Aquino Sr. of Mike's Burger Royal in Spokane, Washington created the dish.

Preparation

Stromboli is made by rolling up the dough with the filling inside, similar to a jelly roll. The rolled dough is then baked until the crust is golden brown. The fillings can vary widely, but typically include a combination of meats, cheeses, and sometimes vegetables. The stromboli is often served with a side of marinara sauce for dipping.

Differences from Calzone

While stromboli and calzone are similar, there are key differences between the two. A calzone is typically folded in half and sealed, creating a crescent shape, whereas a stromboli is rolled. Additionally, calzones often contain ricotta cheese, while stromboli does not.

Related pages

• Calzone
• Pizza
• Italian cuisine