Jalfrezi
Jalfrezi
Jalfrezi (pronunciation: /dʒælˈfreɪzi/) is a type of Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. The term 'Jalfrezi' is derived from the Bengali word 'jhal', meaning spicy, and the Urdu word 'parhezi', meaning suitable for a diet.
Etymology
The term 'Jalfrezi' is a combination of two words from different languages. The first part, 'jal', is a Bengali word that means 'spicy' or 'pungent'. The second part, 'frezi' or 'parhezi', is an Urdu word that means 'suitable for a diet'. This reflects the dish's origins as a way to use up leftovers by frying them in spices and oil.
Ingredients
A typical Jalfrezi dish includes meat, fish, or vegetables that have been marinated in spices and then fried in oil. The dish is often served with rice or naan bread.
Related Terms
- Indian cuisine: The foods and dishes of India, characterized by the extensive use of various spices, herbs, vegetables, and fruits.
- Spices: A substance used in cooking to flavor or color foods.
- Oil: A viscous liquid derived from petroleum, used for fuel and lubrication.
- Rice: A cereal grain, it is the most widely consumed staple food for a large part of the world's human population.
- Naan bread: A type of Indian bread made from white flour and typically served with curry.
External links
- Medical encyclopedia article on Jalfrezi
- Wikipedia's article - Jalfrezi
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