Doubles (food)

Doubles (food)

A serving of doubles

Doubles is a popular street food originating from Trinidad and Tobago. It consists of two pieces of baras, which are flat fried breads, filled with curried chickpeas known as channa. Doubles is often served with various condiments such as cucumber chutney, tamarind sauce, and pepper sauce.

History

Doubles was first created in the 1930s in the town of Princes Town, Trinidad. It was invented by a man named Emamool Deen, also known as "Mamoodeen." The dish quickly gained popularity due to its affordability and satisfying taste, becoming a staple in Trinidadian cuisine.

Preparation

Close-up of doubles showing the channa filling

The preparation of doubles involves making the bara dough, which is typically made from flour, baking powder, turmeric, and water. The dough is divided into small balls, flattened, and then fried until golden brown.

The channa filling is prepared by cooking chickpeas with curry powder, garlic, onion, and other spices until tender. The cooked channa is then placed between two pieces of bara, and the doubles are served hot.

Variations

While the traditional doubles is made with channa, variations exist that include different fillings such as potato, chicken, or shrimp. These variations cater to different tastes and dietary preferences.

Cultural Significance

Doubles is more than just a meal; it is a cultural icon in Trinidad and Tobago. It is commonly eaten for breakfast, lunch, or as a late-night snack. Doubles vendors, known as "doubles men," are a common sight on the streets, especially in urban areas.

Related pages

• Trinidad and Tobago cuisine
• Street food
• Chickpea
• Curry