Quesadilla
Quesadilla
Quesadilla (pronunciation: keh-sah-dee-yah) is a traditional Mexican dish and a popular food item in various other parts of the world.
Etymology
The term "quesadilla" is derived from the Spanish words "queso" meaning cheese and "-dilla" which is a diminutive suffix. Thus, the term can be loosely translated to "little cheesy thing".
Description
A quesadilla is typically made by filling a tortilla with cheese and then grilling it. Other ingredients such as meats, beans, and spices may also be added. The tortilla is then folded in half to form a half-moon shape. The dish is usually served cut into wedges and often accompanied by salsa, guacamole, and sour cream.
Variations
There are numerous variations of quesadillas, depending on the ingredients used for filling. Some popular types include the cheese quesadilla, chicken quesadilla, and vegetable quesadilla. In some regions, sweet quesadillas are also made using fruits, chocolate, or other sweet fillings.
Related Terms
- Tortilla: A thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.
- Guacamole: A dish of mashed avocado mixed with chopped onion, tomatoes, chili peppers, and seasoning.
- Salsa: A type of sauce typically made from chilies, tomatoes, and spices, and used as a condiment in Mexican cooking.
- Mexican cuisine: The foods, cooking styles, and culinary traditions of Mexico.
External links
- Medical encyclopedia article on Quesadilla
- Wikipedia's article - Quesadilla
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