Brochette
Brochette
Brochette (pronunciation: broh-SHET) is a term that originates from the French language, specifically from the word 'broche', which means 'skewer'. In medical context, it is often used to describe a technique where a needle and thread are used to secure tissue during surgery.
Etymology
The term 'brochette' is derived from the French word 'broche', which translates to 'skewer' in English. This term was adopted in the medical field to describe a technique that resembles the skewering process in cooking.
Medical Usage
In the medical field, a brochette is a surgical technique where a needle and thread are used to secure tissue during surgery. This technique is often used in procedures that require the manipulation or removal of tissue, such as in gastrointestinal surgery or plastic surgery. The brochette technique allows for precise control over the tissue, minimizing damage and promoting healing.
Related Terms
- Suture: A stitch or row of stitches sewn to hold together the edges of a wound or surgical incision.
- Laparoscopy: A type of surgical procedure that allows a surgeon to access the inside of the abdomen (tummy) and pelvis without having to make large incisions in the skin.
- Biopsy: A medical test commonly performed by a surgeon, interventional radiologist, or an interventional cardiologist involving extraction of sample cells or tissues for examination to determine the presence or extent of a disease.
External links
- Medical encyclopedia article on Brochette
- Wikipedia's article - Brochette
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