Fish ball
Fish ball
Fish ball (/ˈfɪʃ bɔːl/) is a common food item in various parts of the world, particularly in Asia. It is made from fish paste and is typically round in shape.
Etymology
The term "fish ball" is derived from the English words "fish", referring to the primary ingredient, and "ball", describing its shape. The exact origin of the term is unknown, but it is believed to have been used in its current context since the early 20th century.
Preparation
Fish balls are made by finely pulverizing fish or fish fillet. The fish paste is then shaped into a ball and boiled in a soup or deep fried. In some cultures, fish balls are served on a skewer, while in others they are served in a bowl with soup or noodles.
Variations
There are many variations of fish balls, depending on the region and the type of fish used. Some common types include the Hong Kong style fish ball, which is made from fresh fish and has a bouncy texture, and the Fuzhou fish ball, which has a filling made from pork.
Related Terms
See Also
External links
- Medical encyclopedia article on Fish ball
- Wikipedia's article - Fish ball
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