Kombdi vade

Kombdi vade (pronunciation: /kɒmbdiː vɑːdeɪ/) is a traditional dish from the Indian state of Maharashtra. It is a non-vegetarian dish that consists of a chicken curry (kombdi) and a type of bread (vade).

Etymology

The term "Kombdi vade" is derived from the Marathi language, where "Kombdi" means chicken and "vade" refers to a type of bread.

Ingredients

The main ingredients of Kombdi vade include chicken, spices, and a special type of bread made from a mixture of flours. The chicken is marinated with spices and then cooked in a thick gravy. The bread, known as vade, is made from a mixture of rice flour, wheat flour, and gram flour (besan), and is deep-fried until it becomes crispy.

Preparation

The preparation of Kombdi vade involves marinating the chicken with spices and then cooking it in a thick gravy. The vade is prepared by mixing the flours with water and kneading it into a dough, which is then shaped into small rounds and deep-fried.

Serving

Kombdi vade is typically served hot, with the vade being used to scoop up the chicken curry. It is a popular dish in Maharashtra, especially in the Konkan region, and is often served at weddings and other special occasions.

Related Terms

• Chicken curry
• Vade
• Maharashtrian cuisine
• Konkan cuisine

External links

• Medical encyclopedia article on Kombdi vade
• Wikipedia's article - Kombdi vade

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