Aloo tikki

Aloo Tikki

Aloo Tikki served with chutneys

Aloo Tikki is a popular snack originating from the Indian subcontinent. It is made primarily from potatoes (aloo in Hindi and Urdu), along with various spices and herbs. Aloo Tikki is a versatile dish that can be served as a standalone snack or as part of a larger meal.

Ingredients

The main ingredient in Aloo Tikki is boiled and mashed potatoes. Other common ingredients include:

• Green peas
• Chopped onions
• Coriander leaves
• Green chili
• Ginger
• Cumin
• Red chili powder
• Garam masala
• Salt
• Oil for frying

Preparation

The preparation of Aloo Tikki involves several steps:

1. Boiling and Mashing Potatoes: The potatoes are boiled until soft and then mashed to a smooth consistency. 2. Mixing Ingredients: The mashed potatoes are mixed with spices, herbs, and other ingredients to form a dough-like mixture. 3. Shaping: The mixture is divided into small portions and shaped into flat, round patties. 4. Frying: The patties are shallow-fried in oil until they are golden brown and crispy on both sides.

Serving

Aloo Tikki is often served hot with a variety of chutneys, such as tamarind or mint chutney. It can also be accompanied by yogurt and sev. In some regions, Aloo Tikki is served as a chaat, topped with chickpeas, yogurt, and chutneys.

Variations

There are several regional variations of Aloo Tikki across the Indian subcontinent:

• Aloo Tikki Chaat: A popular street food where the tikkis are served with chickpeas, yogurt, and chutneys.
• Stuffed Aloo Tikki: The tikkis are stuffed with a filling, such as spiced peas or paneer.
• Aloo Tikki Burger: A fusion dish where the tikki is used as a patty in a burger.

Related Pages

• Chaat
• Indian cuisine
• Street food
• Potato