Kachori
Kachori
Kachori (pronunciation: kəˈtʃɔːri) is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Note that while Kachori is a popular food item, it does not fall under the category of medical terms. However, it can be related to nutrition and dietetics.
Etymology
The term 'Kachori' is derived from the Hindi word 'Kachauri', which is speculated to have roots in Sanskrit. The word 'Kachauri' is believed to be composed of two words 'Kach' (meaning a small ball) and 'Auri' (meaning something that has been flipped or turned over).
Nutritional Value
Kachori is a deep-fried snack made of refined flour, filled with a spicy mix of lentils or other ingredients. It is high in calories and carbohydrates, and may contain significant amounts of fats and proteins, depending on the filling. It is not typically considered a health food, but can be part of a balanced diet when consumed in moderation.
Related Terms
- Deep frying: The cooking method used to prepare Kachori.
- Indian cuisine: The culinary tradition to which Kachori belongs.
- Samosa: Another popular Indian snack that is similar to Kachori in many ways.
- Dietetics: The study of diet and its effects on health, which would include the impact of foods like Kachori.
See Also
External links
- Medical encyclopedia article on Kachori
- Wikipedia's article - Kachori
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