Kati roll

Kati Roll

A traditional Kati Roll

The Kati Roll is a popular street-food dish originating from Kolkata, India. It consists of a skewer-roasted kebab wrapped in a paratha bread. The dish has gained widespread popularity across India and in various parts of the world, often being adapted to include a variety of fillings and sauces.

History

The Kati Roll was first introduced in the 1930s by the famous Nizam's restaurant in Kolkata. The term "kati" refers to the bamboo skewers used to cook the kebabs. Originally, the kebabs were served on plates, but the idea of wrapping them in paratha made them easier to eat on the go, thus creating the Kati Roll.

Ingredients

The traditional Kati Roll consists of the following components:

• Paratha: A type of Indian flatbread made from wheat flour, cooked on a tava (griddle) with oil or ghee.
• Kebab: Typically made from marinated pieces of meat such as chicken, mutton, or beef, cooked on skewers.
• Chutney: A spicy or tangy sauce, often made from mint, coriander, or tamarind.
• Onions: Sliced onions are commonly added for crunch and flavor.
• Egg: Some variations include a layer of beaten egg cooked onto the paratha.

Variations

Over time, the Kati Roll has evolved to include a wide range of fillings and styles. Some popular variations include:

• Paneer Kati Roll: A vegetarian version using paneer (Indian cottage cheese) instead of meat.
• Aloo Kati Roll: Filled with spiced potatoes, offering a vegetarian option.
• Cheese Kati Roll: Includes cheese for added richness.
• Fusion Kati Rolls: Incorporate international flavors such as Mexican or Mediterranean ingredients.

Preparation

The preparation of a Kati Roll involves several steps:

1. Marinating the Meat: The meat is marinated with spices, yogurt, and lemon juice to enhance flavor and tenderness. 2. Cooking the Kebab: The marinated meat is skewered and cooked over an open flame or in a tandoor. 3. Preparing the Paratha: The dough is rolled out and cooked on a tava until golden brown. 4. Assembling the Roll: The cooked kebab is placed on the paratha, topped with chutney, onions, and any additional fillings, then rolled up.

Cultural Significance

The Kati Roll is not just a popular street food but also a cultural icon in Kolkata. It represents the city's rich culinary heritage and its ability to adapt and innovate traditional dishes. The roll's portability and convenience have made it a favorite among busy city dwellers and students.

Related Pages

• Paratha
• Kebab
• Street food
• Indian cuisine