Fish soup
Fish soup
Fish soup is a warm food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Pronunciation
Fish soup: /fɪʃ suːp/
Etymology
The term "fish soup" is derived from the Middle English word "fissh", meaning "fish", and the Old English word "sop", meaning "soup".
Ingredients
Fish soup typically includes a base of fish or seafood, including but not limited to salmon, cod, clams, or shrimp. The base is then combined with various vegetables, such as onions, carrots, or celery, and a liquid like stock, water, or juice.
Varieties
There are many varieties of fish soup, including Bouillabaisse, a traditional Provençal fish stew originating from the port city of Marseille, and Cioppino, a fish stew originating in San Francisco, California.
Related Terms
External links
- Medical encyclopedia article on Fish soup
- Wikipedia's article - Fish soup
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