List of regional dishes of the United States

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List of Regional Dishes of the United States

The United States is a diverse country with a rich culinary tradition. Each region has its own unique dishes that reflect the history, culture, and resources of the area. This article provides a list of regional dishes from the United States.

New England

New England is known for its seafood and dairy products. Some of the region's most famous dishes include:

  • Clam Chowder: A creamy soup made with clams, potatoes, onions, and sometimes bacon.
  • Lobster Roll: Fresh lobster meat served on a grilled hot dog-style bun.
  • Boston Baked Beans: Beans slow-cooked with molasses and pork.

The South

The South is famous for its comfort food and use of deep-frying. Some notable dishes include:

  • Fried Chicken: Chicken pieces that are breaded and deep-fried.
  • Gumbo: A stew that originated in Louisiana, made with a variety of meats and seafood.
  • Biscuits and Gravy: Soft biscuits covered in a white, sausage-based gravy.

The Midwest

The Midwest is known for its hearty, farm-style dishes. Some popular dishes include:

The West

The West is known for its fusion cuisine and fresh ingredients. Some notable dishes include:

  • California Roll: A sushi roll that was invented in Los Angeles.
  • Fish Tacos: A popular dish in Southern California, made with grilled or fried fish, cabbage, and a creamy sauce.
  • Cioppino: A seafood stew that originated in San Francisco.

See Also

References



   This article is a U.S. food-related stub. You can help WikiMD by expanding it!

List of regional dishes of the United States

  • American Chop Suey

  • Goulash from USA

  • Arizona Cheese Crisp

  • Barbecue Spaghetti

  • American Biscuits and Gravy

  • Tacos with Rice and Borracho Beans

  • Boston Baked Beans

  • Cheese Straws

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Contributors: Prab R. Tumpati, MD