Fish steak

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Fish steak

A Fish steak, also known as a fish cutlet or fish fillet, is a cut of fish that is usually boneless and skinless. The term is derived from the culinary practice of cutting a larger fish into smaller, more manageable pieces for cooking or serving.

Pronunciation

Fish steak: /fɪʃ steɪk/

Etymology

The term "steak" comes from the Old Norse word "steik", meaning "roast". The term "fish" comes from the Old English word "fisc", which is derived from the Proto-Germanic "*fiskaz".

Related terms

  • Fish fillet: A boneless piece of fish cut from the side and away from the backbone.
  • Fish cutlet: A small, round or oval shaped piece of fish, breaded and fried.
  • Fish finger: A processed food made from fish meat that is breaded or battered.
  • Fish and chips: A popular dish in the United Kingdom, consisting of fried fish in batter, served with chips.

See also

  • Seafood: Sea animals that are consumed as food by humans.
  • Cooking: The process of preparing food for eating by the application of heat.
  • Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.

External links

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