Fish head
Fish head
A fish head is the head of a fish, a group of aquatic vertebrate animals that live in water. Fish heads are often used in various cuisines around the world and are known for their unique taste and texture.
Pronunciation
- /ˈfɪʃ hɛd/
Etymology
The term "fish head" is derived from the Old English words fisc (meaning fish) and heafod (meaning head).
Usage
Fish heads are often used in cooking, especially in Asian cuisine, where they are used to make soups, stews, and curries. They are also used in Western cuisine, where they are often used to make fish stock.
Related terms
- Fish: A group of aquatic vertebrates that live in water.
- Head: The upper part of the human or animal body, where the brain, eyes, ears, nose, and mouth are located.
- Fish stock: A type of broth made from fish bones and heads.
- Fish soup: A type of soup that is made from fish, often including the head.
- Fish curry: A type of curry that is made from fish, often including the head.
External links
- Medical encyclopedia article on Fish head
- Wikipedia's article - Fish head
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