Cured fish

Cured Fish

Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some other form of dehydration. Curing is a method of food preservation and flavoring which extends the shelf life of the fish and enhances its taste.

Pronunciation

Cured fish: /ˈkjʊərd fɪʃ/

Etymology

The term "cured" comes from the Latin word 'curare', meaning to take care of. The term "fish" comes from the Old English 'fisc', both of which have been used in the English language since before the 12th century.

Process

The process of curing fish involves the use of salt, sugar, or some form of acid (like vinegar) to remove the moisture from the fish. This process inhibits the growth of microorganisms, which helps to preserve the fish. The curing process also imparts a distinct flavor to the fish, which can vary depending on the type of cure used.

Types of Cured Fish

There are several types of cured fish, including:

• Smoked fish: This is fish that has been cured by smoking. The smoke imparts a unique flavor to the fish and helps to preserve it.

• Pickled fish: This is fish that has been cured by pickling. The fish is soaked in a solution of vinegar or brine, which imparts a tangy flavor and helps to preserve the fish.

• Salted fish: This is fish that has been cured by salting. The salt draws out the moisture from the fish, helping to preserve it and imparting a salty flavor.

• Fermented fish: This is fish that has been cured by fermentation. The fish is allowed to ferment for a period of time, which imparts a unique flavor and helps to preserve the fish.

Related Terms

• Curing (food preservation): The process of preserving food by using salt, sugar, or some form of acid.

• Food preservation: The process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value.

• Fish processing: The processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer.

External links

• Medical encyclopedia article on Cured fish
• Wikipedia's article - Cured fish

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