Fish paste
Fish paste
Fish paste (== Template:IPA ==
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Fish paste
- Wikipedia's article - Fish paste
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) is a global culinary ingredient prepared from fish or crustaceans. It is used in many dishes due to its unique flavor and texture.
Etymology
The term "fish paste" is derived from the English words "fish", which refers to the aquatic animal, and "paste", which describes the consistency of the product. The term has been in use since the 19th century.
Preparation
Fish paste is made by finely pulverizing fish or crustaceans and then mixing it with salt. The mixture is then fermented for a period of time, which can vary depending on the specific recipe or tradition. Some variations may include additional ingredients such as spices or vegetables.
Uses
Fish paste is used in a variety of dishes around the world. It is a common ingredient in many Asian cuisines, where it is used in dishes such as sushi, noodles, and dumplings. In Western cuisines, fish paste is often used as a spread for sandwiches or as a base for sauces.
Related Terms
- Fish sauce: A condiment made from fish that has been fermented and strained. It is commonly used in Southeast Asian cuisines.
- Surimi: A type of fish paste that is often used to imitate the texture and color of the meat of lobster, crab, and other shellfish.
- Fish ball: A common food in southern China, Hong Kong, Macau, Southeast Asia and overseas Chinese communities made from "fish paste" (otherwise known as fish surimi).
See Also
External links
- Medical encyclopedia article on Fish paste
- Wikipedia's article - Fish paste
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski