List of goat dishes: Difference between revisions

List of goat dishes is a comprehensive catalogue of culinary dishes that primarily use goat meat as the main ingredient. Goat meat, also known as chevon, is a type of red meat that is consumed worldwide, particularly in the Middle East, Africa, and parts of Asia. It is known for its lean, flavorful, and slightly gamey taste.

Goat Dishes by Region[edit]

Middle Eastern Cuisine[edit]

Mansaf: A traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.

Kabsa: A mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat, usually chicken, goat, lamb, camel, or fish.

African Cuisine[edit]

Nyama choma: A popular East African dish that consists of roasted, barbecued meat. Goat meat is often used, and the dish is typically served with ugali (cornmeal) and kachumbari (tomato and onion salad).

Suya: A spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared with skewered beef, ram, or chicken. Goat meat versions exist as well.

Asian Cuisine[edit]

Biryani: A mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, fish, or prawn), and sometimes, in addition, eggs and/or vegetables.

Kaldereta: A Filipino goat meat stew, derived from the Spanish Caldereta. The dish is prepared with tomato sauce, potatoes, spices, liver spread, olives, bell peppers, and hot peppers.

Gallery[edit]

Isi Ewu
Mannish Water
Goat Sate
Tongseng Dish

See Also[edit]

Meat

Poultry	* Cassowary Chicken Duck Emu Goose Ostrich Pigeon Quail Rhea Turkey
Livestock	* Alpaca Beef Beefalo Bison Buffalo Camel Cat Goat Dog Donkey Snails Frog Guinea pig Horse Lamb and mutton Llama Pork Veal Yak Żubroń
Game	* Alligator Bat Bear Bushmeat Boar Crocodile Elephant Fox Iguana Kangaroo Monkey Mouse Pangolin Rat Hare Rabbit Snake Turtle Venison Dog Wolf
Fish	* Anchovy Basa Bass Carp Catfish Cod Crappie Eel Flounder Grouper Haddock Halibut Herring Kingfish Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Shark Sole Swai Swordfish Tilapia Trout Tuna Walleye
Shellfish and other seafood	* Abalone Calamari Chiton Clam Crab Crayfish Dolphin Lobster Mussel Octopus Oyster Scallop Seal Shrimp/prawn Sea cucumber Sea urchin Whale Sea squirt Jellyfish

Category: Meat

Lists of prepared foods

Dishes
by origin

Africa	* Angolan Central African Republic Chadian Ethiopian and Eritrean Gabonese Libyan Moroccan Nigerian Nigerien Togolese Tunisian Western Saharan São Tomé and Príncipe Seychelles
North America	* Mexican United States Italian-American Jewish-American New Orleans Regional dishes Regional beverages Southern United States
South America	* Argentine Brazilian Colombian Ecuadorian Paraguayan Peruvian Venezuelan
Asia	* Bangladeshi Burmese Chinese Beijing Sichuan Filipino Indian Iranian (and Persian) Indonesian Israeli Japanese Jordan Korean North Korean Malaysian Nepalese Palestinian Peranakan Singaporean Thai Tibetan Turkish Uzbek Vietnamese
Europe	* Azerbaijani Caucasian Crimean Tatar English French German Greek Hungarian Typical Hungarian dishes Irish Italian Sicilian Liechtensteiner Maltese Norwegian Polish Portuguese Romanian Russian Sámi Scottish Spanish Ukrainian

By type
and origin

Breads	* American British Indian Pakistani Swiss
Cheeses	* American British Cornish Dutch English French German Greek Irish Italian Polish Spanish Swiss
Condiments	* Filipino French fry accompaniments Indian Indonesian Japanese Pakistani
Desserts and sweets	* American Argentine Bangladeshi Brazilian British Chinese Filipino French German Indian Indonesian Italian Japanese Korean Tteok Pakistani Polish Romanian Russian Spanish Sri Lankan Taiwanese Thai Turkish
Soups and stews	* Chinese French German Indonesian Italian Japanese Pakistani Spanish

By type

By cooking style	* Baked goods Twice-baked Casseroles Deep fried Smoked Steamed
By preparation style	* Dips Dried Fermented Soy products Food pastes Garnishes Gravies Instant Pickled Pickled fruits Rolled Sauces Dessert sauces Fish sauces Hot sauces Instant sauces Spreads Stuffed dishes
Breads, grains and seeds	* Almond Breads bread dishes Buns Flatbreads Quick breads Rolls Sourdough breads Sweet breads Buckwheat Crackers Dumplings Fried dough Legume Chickpea Peanut Maize Noodles Noodle dishes Fried noodle dishes Ramen Pancakes Pasta Pasta dishes Rice Fried rice Rice cakes Rice pudding Rice and beans Sesame seed Toast
Dairy-based	* Butter dishes Cheese dishes Fondues Cheeses Brined Yogurt-based
Fruits and vegetables	* Apple Avocado Banana Broccoli Cabbage Carrot Cassava Cherry Eggplant Garlic Grape Lemon Melon Onion Plum Potato French fry Salads Arab Thai Soy-based Squash and pumpkin Strawberry Sweet potato Tofu Tomato

Category: Lists of foods

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@@ Line 15: / Line 15: @@
 === African Cuisine ===
-* '''[[Nyama Choma]]''': A popular East African dish that consists of roasted, barbecued meat. Goat meat is often used, and the dish is typically served with ugali (cornmeal) and kachumbari (tomato and onion salad).
+* '''[[Nyama choma]]''': A popular East African dish that consists of roasted, barbecued meat. Goat meat is often used, and the dish is typically served with ugali (cornmeal) and kachumbari (tomato and onion salad).
 * '''[[Suya]]''': A spicy meat skewer which is a popular food item in West Africa. It is traditionally prepared with skewered beef, ram, or chicken. Goat meat versions exist as well.