Venison
Venison
Venison (/ˈvɛnɪsən/) is the meat of a game animal, especially a deer. The term is derived from the Latin word venari, meaning "to hunt or pursue".
Etymology
The term "venison" originally described the meat of any game animal killed by hunting, and was applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs). In Southern Africa, the word venison refers to the meat of antelope. Over time, the term has come to describe primarily the meat of deer or elk.
Related Terms
- Game (hunting): Any animal hunted for sport or for food. The term game arises in medieval hunting terminology by the late 13th century and is particular to English.
- Cervidae: The deer family, includes over 60 species of deer and their relatives, including moose and elk.
- Leporidae: The hare family, includes over 60 species of hares and rabbits.
- Suidae: The pig family, includes over 20 species of pigs, boars, and their relatives.
Usage
Venison is lower in calories, cholesterol, and fat than most cuts of beef, pork, or lamb. It is a popular meat in various cuisines due to its lean nature and rich flavor. Venison can be used in a variety of dishes, including roasts, stews, and sausages.
See Also
External links
- Medical encyclopedia article on Venison
- Wikipedia's article - Venison
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