Llama

From WikiMD.org
Jump to navigation Jump to search

Llama (Lama glama)

Llama (IPA: /ˈlɑːmə/, Spanish pronunciation: [ˈʝama]) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era.

Etymology

The term "llama" is derived from the Quechuan word "llama". The Spanish term is pronounced with a "y" sound, [ˈʝama].

Description

Llamas are very social animals and live with others as a herd. Their wool is very soft and lanolin-free. Llamas can learn simple tasks after a few repetitions. When using a pack, they can carry about 25% to 30% of their body weight for 8–13 km (5–8 miles).

Related Terms

  • Camelid: A group of even-toed ungulate mammals which includes the llama.
  • Alpaca: A species of South American camelid, similar to, and often confused with the llama. However, alpacas are often noticeably smaller than llamas.
  • Vicuña: A wild relative of the llama, and one of two wild South American camelids which live in the high alpine areas of the Andes.
  • Guanaco: A camelid native to South America, closely related to the llama. Its name comes from the Quechua word huanaco.

See Also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski