Crappie
Crappie
Crappie (/ˈkræpi/ KRAPP-ee) is a popular North American freshwater fish in the family Centrarchidae. They are known for their delicious taste and are a favorite among sport fishermen.
Etymology
The term "crappie" comes from the Canadian French word crapet, which refers to many different species of fish. The name was first used in the United States in the early 19th century.
Species
There are two species of crappie:
- Black Crappie (Pomoxis nigromaculatus)
- White Crappie (Pomoxis annularis)
Both species are similar in size and shape, but they can be distinguished by the number of spines in their dorsal fins and their color patterns.
Habitat
Crappie are found in a wide range of freshwater habitats, including lakes, ponds, and slow-moving rivers. They prefer areas with abundant vegetation and cover, such as submerged trees or weed beds.
Diet
Crappie are opportunistic feeders, primarily eating smaller fish, insects, and crustaceans. Their diet can vary depending on the availability of food in their habitat.
Related Terms
- Centrarchidae: The family of freshwater fish that includes crappie.
- Freshwater fish: Fish that spend most or all of their lives in fresh water, such as rivers and lakes, with a salinity of less than 0.05%.
- Sport fishing: Recreational fishing where the primary reward is the challenge of finding and catching the fish, rather than the culinary or financial value of the fish's flesh.
External links
- Medical encyclopedia article on Crappie
- Wikipedia's article - Crappie
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