Rumbled eggs (recipe)

Rumbled eggs (recipe)
Name	Rumbled eggs
Ingredients	Butter • Eggs • Bottled water
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	135.7
Fat	10.3
Protein	9.5
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.6
Saturated fat	4.1
Cholesterol (mg)	324.9
Sodium	125.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rumbled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Rumbled eggs (recipe) image(external)

Recipe instructions

1. Put a saucepan of boiling water over a low heat.
2. Put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water.
3. When the butter is hot and clear, pour in the egg mixture and stir twice.
4. They can then be left over the gently simmering water while you set the table.
5. Give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking.
6. As soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed.
7. Serve on buttered toast.
   
   Food tags
   Lunch/Snacks, Grains, Scottish, European, Very Low Carbs, Free Of...,, Stove Top, Easy

Rumbled eggs (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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