Bacon stuffed eggs (recipe)
| Bacon stuffed eggs (recipe) | |
|---|---|
| Name | Bacon stuffed eggs |
| Ingredients | Eggs • Cream cheese • Mayonnaise • Worcestershire sauce • Pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 189.1 |
| Fat | 15.4 |
| Protein | 9.8 |
| Carbohydrate | 2.6 |
| Fiber | 0.1 |
| Net carbohydrates | 2.5 |
| Sugar | 1 |
| Saturated fat | 6.7 |
| Cholesterol (mg) | 239.4 |
| Sodium | 298.6 |
| Servings | 6 |
| Yield | 1 dozen |
| Reviewaggregate | NA |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Bacon stuffed eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bacon stuffed eggs (recipe) details
Recipe instructions
- Place eggs in a large sauce pan or Dutch oven. Add enough water to measure at least 1 inch above eggs. Cover and quickly bring to a boil. Remove from heat.Let stand covered in hot water 15 minutes. ( This is always how I boil my eggs, it helps to keep eggs from cracking, and gives a more even cooking. Drain. Immediately run cold water over eggs or place them in ice water until cooled completely.
- To remove shell ,gently tap each egg all over, and roll between hands to loosen shell; then hold egg under cold running water as you peel shell.
-
Slice eggs in half lengthwise, and carefully scoop out yolk; mash yolks with a fork. Add cream cheese and next 4 ingredients to yolks, stirring until smooth.Stir bacon, and spoon into egg wjites.
Food tags
Pork, Meat, Brunch, , Beginner Cook, Easy
Bacon stuffed eggs (recipe) details
Time:
Prep Time in Hours and Mins:25M
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