Bacon and egg cups (recipe)

Bacon and egg cups (recipe)
Name	Bacon and egg cups
Ingredients	Eggs • Bacon • Cheese • Salt • Pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	216.3
Fat	16.7
Protein	14.4
Carbohydrate	0.8
Fiber	0
Net carbohydrates	0.8
Sugar	0.4
Saturated fat	5.5
Cholesterol (mg)	382.9
Sodium	275.3
Servings	3
Yield	2 each
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and egg cups (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bacon and egg cups (recipe) image(external)

Recipe instructions

1. Preheat oven to 350 degrees.
2. Pre- Cook Bacon for 5-10 minutes.
3. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
4. Crack one egg into each hole.
5. Sprinkle with salt and pepper and cheese if desired.
6. Bakeat 350 degrees for 20 minutes or until the egg is the doneness you like.
7. These bacon and egg cups should pop right out of the pan.
   
   Food tags
   Pork, Meat, Very Low Carbs, Free Of...,, Easy

Bacon and egg cups (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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