Baked rosti
| Baked rosti | |
|---|---|
| Name | Baked rosti |
| Ingredients | Parmesan cheese • Heavy cream • Onion • Fresh parsley |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 213.3 |
| Fat | 19.5 |
| Protein | 7.3 |
| Carbohydrate | 2.9 |
| Fiber | 0.2 |
| Net carbohydrates | 2.7 |
| Sugar | 0.7 |
| Saturated fat | 12 |
| Cholesterol (mg) | 69 |
| Sodium | 270.4 |
| Servings | 6 |
| Reviewaggregate | NA |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
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Baked rosti is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked rosti details
Recipe instructions
Preheat oven to 350 degrees. In a large bowl combine potatoes with the cheese, heavy cream and chopped onion. Season to taste with salt and pepper. Turn mixture into a greased 9 inch pie plate. Bakefor 1 hour or longer depending on the oven or how golden you like your potatoes. Sprinkle with parsley, cool slightly then cut into wedges and serve
Food tags
Potato, Vegetable, Kid Friendly, Beginner Cook, , Easy
Baked rosti details
Time:
Prep Time in Hours and Mins:1H5M
|
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