Oven omelet (recipe)

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Oven omelet (recipe)
NameOven omelet
IngredientsButter Margarine Eggs Sour cream Milk Salt Cheddar cheese Swiss cheese Monterey jack cheese Green bell pepper Green onions Pimientos
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories273.2
Fat21.9
Protein15.6
Carbohydrate3.3
Fiber0.2
Net carbohydrates3.1
Sugar1
Saturated fat11.4
Cholesterol (mg)356.9
Sodium245.5
Servings12
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's medical weight loss NYC, sleep center NYC
Philadelphia medical weight loss and Philadelphia sleep clinics
Oven omelet (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat butter in baking dish, 13\ x 9\ x 2\ inches, in 325 8 oven until melted.
  2. Tilt dish to coat bottom with melted butter.
  3. Beat eggs, sour cream, milk and salt in large mixer bowl until well blended.
  4. Stir in cheeses, green pepper, green onion and pimiento.
  5. Pour into baking dish.
  6. Cook uncovered until omelet is set but still moist, 40 to 45 minutes.
  7. Cut into squares and garnish with additional pimiento or green pepper.
  8. Note: After pouring into baking dish, you can cover and refrigerate, but no longer than 24 hours.
  9. Cook uncovered in 325 8 oven 40 to 55 minutes.
  10. You can also use low fat milk, sour cream, margarine and cheeses for a lower fat version.

    Food tags
    Cheese, Very Low Carbs, Brunch, , Oven


Oven omelet (recipe) details



Time:
Prep Time in Hours and Mins:1H

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