Cheddar cheese
Cheddar Cheese
Cheddar cheese (/ˈtʃɛdər/), is a relatively hard, off-white (or orange if spices are added), natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.
Etymology
The term "Cheddar" comes from the Old English ceodor, meaning deep dark cavity or pouch. This is likely a reference to the Cheddar Gorge caves in Somerset, England, where Cheddar cheese was historically stored to mature.
Production
Cheddar cheese is made from cow's milk. It is produced by the process of Cheddaring, which involves repeatedly stacking and turning the curds after they have been heated.
Varieties
There are a number of varieties of Cheddar cheese, including:
- Mature Cheddar: Aged for 9 to 24 months, it has a strong, tangy flavor.
- Extra Mature Cheddar: Aged for 24 months or more, it has a very strong, intense flavor.
- Farmhouse Cheddar: Made on farms in the West Country of England, it is a protected designation of origin product.
Health Effects
Cheddar cheese is a good source of protein and calcium, but it is also high in saturated fats and cholesterol.
Related Terms
External links
- Medical encyclopedia article on Cheddar cheese
- Wikipedia's article - Cheddar cheese
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