Mini frittatas (recipe): Difference between revisions

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{{keto-five-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>preheat [[oven]] to 375 degrees.</li><li>beat [[eggs]], milk, cumin and pepper.</li><li>add spinach, cottage cheese, parmesan cheese, and cheddar cheese.</li><li>Blend well.</li><li>add in cilantro and stir well.</li><li>spoon mixture into muffin cups and [[baking|bake]]for 20-25 minutes until [[eggs]] are set.</li><li>Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.<br>{{food tags}}<br>[[Brunch]], [[Category:Foods made in less than 60 mins]], [[Oven]], [[Easy]]<!--comments<br>Make and share this Mini Frittatas recipe (public domain).--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''35M<br>[[Category:Breakfast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Breakfast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Breakfast keto recipes]]"
{{keto-five-recipe-top}}<br>{{food recipe instructions}}<br><ol><li>preheat [[oven]] to 375 degrees.</li><li>beat [[eggs]], milk, cumin and pepper.</li><li>add spinach, cottage cheese, parmesan cheese, and cheddar cheese.</li><li>Blend well.</li><li>add in cilantro and stir well.</li><li>spoon mixture into muffin cups and [[baking|bake]]for 20-25 minutes until [[eggs]] are set.</li><li>Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.<br>{{food tags}}<br>[[Brunch]], [[Category:Foods made in less than 60 mins]], [[Oven]], [[Easy]]<!--comments<br>Make and share this Mini Frittatas recipe (public domain).--></li></ol><br>{{keto-five-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''35M<br>[[Category:Breakfast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Breakfast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Breakfast keto recipes]]"
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Latest revision as of 06:16, 4 February 2025

Mini frittatas (recipe)
NameMini frittatas
IngredientsFrozen chopped spinach Cottage cheese Parmesan cheese Cheddar cheese Eggs Milk Cumin Pepper Dried cilantro Sour cream Salsa
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories275
Fat16.9
Protein24.8
Carbohydrate7
Fiber2.4
Net carbohydrates4.6
Sugar1.4
Saturated fat8.8
Cholesterol (mg)247.3
Sodium624.3
Servings4
Reviewaggregate


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mini frittatas (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. preheat oven to 375 degrees.
  2. beat eggs, milk, cumin and pepper.
  3. add spinach, cottage cheese, parmesan cheese, and cheddar cheese.
  4. Blend well.
  5. add in cilantro and stir well.
  6. spoon mixture into muffin cups and bakefor 20-25 minutes until eggs are set.
  7. Remove when done and let cool for 5 minutes before serving with a garnish of sour cream and salsa.

    Food tags
    Brunch, , Oven, Easy



Keto-meter rating

Time:
Prep Time in Hours and Mins:35M

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