Cottage cheese
Cottage cheese
Cottage cheese (/ˈkɒtɪdʒ tʃiːz/) is a type of cheese that is known for its distinct curdled appearance and mild flavor.
Etymology
The term "cottage cheese" is believed to have originated because the simple cheese was often made in cottages from any milk left over after making butter.
Description
Cottage cheese is a fresh cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small curd or large curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.
Nutritional Value
Cottage cheese is a low calorie cheese with a mild flavor. Its popularity has increased in the last few decades, and it is often recommended as part of a healthy diet. Cottage cheese is a significant source of vitamin B12, calcium, and other important nutrients.
Related Terms
External links
- Medical encyclopedia article on Cottage cheese
- Wikipedia's article - Cottage cheese
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