Rumbled eggs (recipe): Difference between revisions
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{{keto-nine-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/78/7/picPLPEZh.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Put a saucepan of boiling water over a low heat.</li><li>Put the [[butter]] in a bowl and stand it in the saucepan to melt, while you beat together the [[eggs]], salt, pepper and water.</li><li>When the [[butter]] is hot and clear, pour in the egg mixture and stir twice.</li><li>They can then be left over the gently [[simmer]]ing water while you set the table.</li><li>Give them an occasional stir as you pass by to prevent the [[eggs]] at the bottom from sticking.</li><li>As soon as the [[eggs]] are the consistency of clotted cream remove the saucepan from the heat and the [[eggs]] will keep hot over the hot water until they are needed.</li><li> | {{keto-nine-recipe-top}}<br>[https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/22/78/7/picPLPEZh.jpg {{PAGENAME}} image(external)]<br>{{food recipe instructions}}<br><ol><li>Put a saucepan of boiling water over a low heat.</li><li>Put the [[butter]] in a bowl and stand it in the saucepan to melt, while you beat together the [[eggs]], salt, pepper and water.</li><li>When the [[butter]] is hot and clear, pour in the egg mixture and stir twice.</li><li>They can then be left over the gently [[simmer]]ing water while you set the table.</li><li>Give them an occasional stir as you pass by to prevent the [[eggs]] at the bottom from sticking.</li><li>As soon as the [[eggs]] are the consistency of clotted cream remove the saucepan from the heat and the [[eggs]] will keep hot over the hot water until they are needed.</li><li> | ||
Serve on [[butter]]ed toast.<br>{{food tags}}<br>[[Lunch/Snacks]], [[Grains]], [[Scottish]], [[European]], [[Very Low Carbs]], [[Free Of...]], [[Category:Foods made in less than 15 mins]], [[Stove Top]], [[Easy]]<!--comments<br>The beauty of rumbled eggs is that they cook practically on their own, and it's very hard to ruin them by overcooking.--></li></ol><br>{{keto-nine-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''15M<br>[[Category:Breakfast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Breakfast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Breakfast keto recipes]]" | Serve on [[butter]]ed toast.<br>{{food tags}}<br>[[Lunch/Snacks]], [[Grains]], [[Scottish]], [[European]], [[Very Low Carbs]], [[Free Of...]], [[Category:Foods made in less than 15 mins]], [[Stove Top]], [[Easy]]<!--comments<br>The beauty of rumbled eggs is that they cook practically on their own, and it's very hard to ruin them by overcooking.--></li></ol><br>{{keto-nine-recipe}}<br>{{recipe prep time}}<br>'''Prep Time in Hours and Mins:'''15M<br>[[Category:Breakfast]] {{categorytree keto foods}}<br>{{div col|colwidth=15em}}<br><div class=mw-collapsible mw-collapsed"><categorytree mode="pages" namespaces="Main" depth="1">Breakfast keto recipes</categorytree></div><br>{{div col end}}<br>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Breakfast keto recipes]]" | ||
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Latest revision as of 06:30, 4 February 2025
| Rumbled eggs (recipe) | |
|---|---|
| Name | Rumbled eggs |
| Ingredients | Butter • Eggs • Bottled water |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 135.7 |
| Fat | 10.3 |
| Protein | 9.5 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.6 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 324.9 |
| Sodium | 125.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rumbled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Rumbled eggs (recipe) image(external)
Recipe instructions
- Put a saucepan of boiling water over a low heat.
- Put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water.
- When the butter is hot and clear, pour in the egg mixture and stir twice.
- They can then be left over the gently simmering water while you set the table.
- Give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking.
- As soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed.
-
Serve on buttered toast.
Food tags
Lunch/Snacks, Grains, Scottish, European, Very Low Carbs, Free Of..., , Stove Top, Easy
Rumbled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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