Chicken pastel

Chicken Pastel is a popular Filipino dish that is often served at family gatherings and special occasions. It is a type of stew that is made with chicken, potatoes, carrots, and other vegetables, and is typically served with rice or bread.

History

The origins of Chicken Pastel can be traced back to the Spanish colonial period in the Philippines. It is believed to have been influenced by the Spanish dish pastel de pollo, which is a type of chicken pie. Over time, the recipe was adapted to suit local tastes and ingredients, resulting in the dish that is known today.

Preparation

The preparation of Chicken Pastel involves several steps. First, the chicken is marinated in soy sauce and lemon juice for several hours. The chicken is then sautéed with garlic and onions, and other ingredients such as potatoes, carrots, bell peppers, and mushrooms are added. The mixture is then simmered until the chicken is tender and the flavors are well combined. Some variations of the recipe also include sausage, olives, and hard-boiled eggs.

Serving

Chicken Pastel is typically served hot, often with a side of rice or bread. It is a common dish at family gatherings and special occasions in the Philippines, and is also popular in Filipino communities abroad.

Variations

There are many variations of Chicken Pastel, reflecting the diverse culinary traditions of the Philippines. Some versions include coconut milk for a richer flavor, while others use cream of mushroom soup as a base. There are also regional variations, such as the Bicol version which includes chili peppers for a spicy kick.

See also

• List of Filipino dishes
• List of stews

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