Meatball
Meatball
Meatball (/ˈmiːtbɔːl/) is a culinary dish, consisting of rounded, cooked meat that has been rolled into a ball shape. The concept of a meatball is common to many different cultures including Italian, Swedish, Middle Eastern and Asian cuisines.
Etymology
The term "meatball" comes from the Middle English word "mete," meaning food, and "ball," which has been used to describe round objects since at least the 13th century.
Preparation and Variations
Meatballs are typically made from an assortment of ground meats such as beef, pork, or poultry, mixed with breadcrumbs, eggs, and various spices. They can be cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices, including Italian, Swedish, and Middle Eastern meatballs.
Related Terms
- Ground meat: Meat that has been finely chopped by a meat grinder or a chopping knife.
- Italian meatball: A meatball in Italian cuisine that is generally larger, contains bread crumbs, and is often served in marinara sauce.
- Swedish meatball: A meatball in Swedish cuisine that is typically smaller, contains bread crumbs and cream, and is often served with lingonberry sauce and potatoes.
- Kofta: A meatball or meatloaf in Middle Eastern, South Asian, and Balkan cuisines, made from minced or ground meat, usually beef, chicken, lamb, or pork, mixed with spices and/or onions.
External links
- Medical encyclopedia article on Meatball
- Wikipedia's article - Meatball
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