Hawaiian haystack

Hawaiian Haystack is a popular American dish, particularly in the western and midwestern regions of the United States. Despite its name, the dish is not of Hawaiian origin, but is a concoction of various ingredients that are layered to form a 'haystack'.

Ingredients

The base of a Hawaiian Haystack is typically rice, which is then topped with a layer of chicken or turkey in a creamy chicken broth or cream of chicken soup. Additional toppings can include cheddar cheese, pineapple, celery, tomatoes, green onions, olives, almonds, coconut, and chow mein noodles. The dish is known for its flexibility, as the ingredients can be adjusted based on personal preference or dietary needs.

Preparation

The preparation of a Hawaiian Haystack involves cooking the rice and chicken separately. The chicken is usually cooked in a broth or soup to make it tender and flavorful. Once the base ingredients are prepared, they are layered on a plate starting with the rice, followed by the chicken, and then the various toppings. The dish is served hot and is often accompanied by a side of bread or a salad.

History

The exact origins of the Hawaiian Haystack are unclear. It is believed to have originated in the mainland United States, despite its Hawaiian moniker. The dish became popular in the mid-20th century, particularly in church gatherings and family dinners due to its easy preparation and adaptability to feed large groups.

Variations

There are numerous variations of the Hawaiian Haystack. Some versions use curry instead of chicken broth for a more exotic flavor. Others substitute the chicken with tofu or tempeh for a vegetarian or vegan alternative. The choice of toppings can also vary greatly, with some versions including exotic fruits or different types of cheese.

See Also

• American cuisine
• Rice dishes
• Chicken dishes

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