Yangnyeom chicken

Yangnyeom Chicken is a popular South Korean dish, which is a variety of fried chicken that is seasoned with a sweet and spicy sauce. The term "Yangnyeom" translates to "seasoned" in English, and "chicken" is a common poultry dish worldwide.

History

Yangnyeom chicken was first introduced in South Korea in the 1980s. The dish was created during a time when the country was experiencing rapid economic growth and western-style fast food was becoming increasingly popular. The first restaurant to serve this dish was Pelicana Chicken, which is still a popular chain in South Korea today.

Preparation

The preparation of Yangnyeom chicken involves first frying the chicken pieces until they are crispy. The chicken is typically double-fried to achieve the desired level of crispiness. After frying, the chicken is coated in a sweet and spicy sauce made from gochujang (Korean red chili paste), soy sauce, sugar, garlic, and other ingredients. The dish is often served with pickled radish and beer, in a combination known as "chimaek", a portmanteau of "chicken" and "maekju", the Korean word for beer.

Variations

There are several variations of Yangnyeom chicken, including versions that use different types of sauce, such as soy sauce, garlic sauce, and cheese. Some versions also include toppings like sesame seeds and chopped green onions.

Popularity

Yangnyeom chicken is a popular dish in South Korea, especially among young people. It is often consumed as a late-night snack and is a common food choice for watching sports events. The dish has also gained popularity in other countries, with many Korean restaurants around the world offering their own versions of Yangnyeom chicken.

See also

• Korean cuisine
• Fried chicken
• Pelicana Chicken
• Chimaek

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Yangnyeom_chicken

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  Yangnyeom chicken with sauce

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  Half yangnyeom, half fried chicken