Moo goo gai pan

Moo goo gai pan (/muː ɡuː ɡaɪ pæn/) is a traditional Cantonese dish often served in Chinese American restaurants.

The term "Moo goo gai pan" is derived from the Cantonese words "moo goo" meaning "mushroom", "gai" meaning "chicken", and "pan" meaning "slices".

Moo goo gai pan typically includes sliced chicken breast, button mushrooms, snow peas, bamboo shoots, and water chestnuts. It is often served in a simple white sauce made from chicken broth, soy sauce, and cornstarch.

The dish is prepared by first stir frying the chicken and then adding the vegetables. The sauce is added last and cooked until it thickens.

There are many variations of Moo goo gai pan, with some recipes including other ingredients such as carrots, bok choy, and Chinese cabbage.

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