Lomi

Filipino noodle dish

For the Hawaiian massage technique, see Lomilomi.

A bowl of Batangas Lomi

Lomi is a popular Filipino noodle dish made with thick, egg-based noodles and a savory broth. It is a staple in many regions of the Philippines, particularly in Batangas, where it is known for its hearty and flavorful preparation. Lomi is often enjoyed as a comfort food and is commonly served in local eateries and restaurants across the country.

Ingredients

The primary ingredients of lomi include thick egg noodles, a rich broth, and various meats and vegetables. The broth is typically made from chicken or pork bones, simmered to extract deep flavors. Common additions to the broth include soy sauce, fish sauce, and black pepper.

The dish is often garnished with a variety of toppings such as:

• Sliced pork
• Chicken
• Shrimp
• Liver
• Kikiam (a type of Chinese sausage)
• Chicharrón (crispy pork skin)
• Hard-boiled egg
• Cabbage
• Carrots
• Green onions

Preparation

Lomi is prepared by first cooking the noodles until they are soft and tender. The broth is prepared separately, often starting with sautéing garlic and onions in oil, followed by the addition of the meat and other ingredients. Once the broth is ready, the cooked noodles are added and simmered together to allow the flavors to meld.

The dish is typically thickened with a slurry made from cornstarch or tapioca starch, giving it a characteristic thick and hearty consistency. The final dish is garnished with the chosen toppings and served hot.

Regional Variations

While lomi is enjoyed throughout the Philippines, there are notable regional variations:

Batangas Lomi

Batangas lomi is known for its thick, almost gravy-like consistency and is often spicier than other versions. It is typically served with a side of calamansi, soy sauce, and chili peppers for additional seasoning.

Pangasinan Lomi

In Pangasinan, lomi is often prepared with a lighter broth and includes more vegetables, such as bean sprouts and pechay.

Cebu Lomi

In Cebu, lomi is sometimes served with a sweet and savory sauce, reflecting the local preference for sweeter flavors.

Cultural Significance

Lomi is more than just a dish; it is a part of Filipino culture and tradition. It is often served during gatherings and celebrations, symbolizing warmth and hospitality. The dish's versatility and adaptability have made it a beloved staple in Filipino households.

Related Pages

• Filipino cuisine
• Noodles
• Batangas
• Carinderia